5 tips to conserve chocolate this summer

 

 

 


/COMUNICAE/

Paccari, a brand recognized for having one of the best chocolates in the world, brings several tips to prevent this product from losing its taste and properties in summer and thus keeping it fresh and delicious

August is the hottest month of the year, and although not only people feel that they melt, the favorite dessert of many, chocolate, also suffers the consequences of the high temperatures reached during the summer.

 

While people take advantage of this good time to run away from the daily routine and visit cool sites, they tend to think that for many of the foods we should put them in the fridge, as is the case of chocolate, but no. The ideal thing is not to place it in the fridge so that it does not lose its flavor and avoid the white color that comes after artificially cooling it for a long time.

The way to preserve the chocolate will always depend on the type of chocolate. It is true that by producing chocolate in more sustainable crops it also helps to make its duration much longer. Therefore, companies like Paccari focuses on a natural and organic production to bring chocolate to its consumers under its philosophy “from tree to bar”, being the only company in the world that works with biodynamic cocoa.

Then Paccari chocolates provide5 tips on how to keep chocolate in summer and not perish in the attempt. It's worth clarifying that these tips are for black chocolate, as white chocolate or milk chocolate, for having sugar and lactose products, have other methods of conservation, as they usually last less.

Where to keep it?
In this case The pantry will always be the best option. Usually these spaces keep temperatures, as they do not receive the sun directly and the food is kept throughout the year. Experts claim that chocolate should be stored in temperatures between the 15° and 18° C and in spaces where humidity is less than 60%, which reaffirms the mistake of placing it in the fridge whose temperature ranges between 4° and 5° C.

By keeping it in the pantry, you can choose to keep it in different ways. The first of them is to place it in a hermetic bag so it doesn't get too much air, if the bag is small, then cut the chocolate into pieces, so it could also help you not eat too much. It becomes tempting that this guilty pleasure. Elchat Directorio de chats en español

Another option is to save it in a glass jar. It has already been explained that the initial idea is that it does not enter so much air to chocolate and that it does not absorb external odors, then as long as the chocolate is completely closed and the jar keeps the temperature, the chocolate will know just out of production. Delicious.

“What if my pantry has a little more moisture than the one recommended?” Don't worry, it's not that complicated, it uses plan B, also used to conserve fruits and vegetables: wrap it in paper kitchen. The cooking paper will absorb moisture and prevent cocoa butter from going up to the surface and forming the powdery soft layer that has been seen in the chocolate.

And if you do not wish to follow any of the above recommendations, then take into account that it iscan freezeAlthough not ideal. You can take the chocolate, put it in a hermetic closure bag and put it in the freezer, however, consider it better to have cooled the chocolate before to avoid the drastic change of temperature and you must try to make the bag in which you place it not much air.

Chocolate is one of the favorite desserts of many, and one of good quality is preserved of course much better. Companies like Paccari They always try to deliver a quality product that not only delights the taste of the most demanding, but also compliments those who take the most care to select each cocoa perfectly. These more than 4,000 small-scale farmers are responsible for taking care of the biodiversity and quality of cocoa, receiving for that commitment a higher price, which can even triple their income.

Proud to have more than 30 different flavors, Paccari was recognized in the prestigious International Chocolate Awards, as one of the best chocolates in the bar of the world, so they become the ideal bar for lovers of this delicious food.

About Paccari
Paccari is an organic chocolate, unique for its process of sustainable production of cocoa and other products such as fruits, aromatic herbs, flowers and species, cultivated under organic and biodynamic processes, in certified farms. Its business model called “from tree to bar” cultivates a direct relationship with about four thousand small-scale farmers, responsible for taking care of the biodiversity and quality of the products, a commitment that receives a fair price. It is present in more than 40 markets around the world and has received more than 300 awards for the quality and unique features of its products, including: gold, silver and bronze obtained in the last nine editions of the International Chocolate Awards.

5 tips to conserve chocolate this summer

5 tips to conserve chocolate this summer

Paccari, a brand recognized for having one of the best chocolates in the world, brings several tips to prevent this product from losing its taste and propertie

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2023-04-11

 

5 tips to conserve chocolate this summer
5 tips to conserve chocolate this summer

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