A barista coffee, a good incentive for the new normality after confinement

 

 

 


/COMUNICAE/

ConCafé proposes the return to the origins, to the coffee in grain, to enjoy to the maximum of the coffee experience. An environmentally friendly coffee that generates a minimum organic residue

Enjoying a cup of freshly ground coffee, aspiring the aroma and facing the working day is a pleasure that the most coffeemakers have had to give up in the last two months. The closed bars prevent delight in that experience that only a professional coffee machine provides... so far.

 

For the most Sibarites, for lovers of good coffee, for those who cannot spend the day without their dose of caffeine in vein, arrives from Switzerland; Jura. Last in coffee makers, the feeling of enjoying the barista coffee of a coffee shop specializing in the home or office.

Ricardo Zuaznabar, CEO and founder of Coffee, is the maternal soul of this firm willing to change the coffee habits of the Spanish. “ 80% of adults like coffee, but those who are passionate about this drink are also looking for an experience. They seek the texture, aroma, taste, enjoy each sip, for them coffee is their Zen moment, the one that puts them the batteries to go to work, the one that allows them to relax after a hard day or the one that gives them a break in the middle of a day of stress.”

Zuaznabar, is one of those passionate coffeemakers who sought to give with the perfect coffee machine “was about getting the experience that is enjoyed in the specialized cafeterias inside our house or in the office,” he explains, and so he gave with Jura. Automatic coffee makers that have the most cutting-edge technology to make high-end coffees thanks to their Swiss machine, which allows to extract all the oils and properties of an artisan specialty coffee without having to have a barista, the expert in making the coffee that can be found in specialized cafes. These coffee beans that use, produced in an ecological manner and always respecting the environment, are manually selected by the coffee maker at their optimal ripening point and are valued with more than 80 points by professional tasters. Blog sobre música Rock

The best coffee, an incentive for workers
Jura machines are currently available in many companies seeking to encourage their employees with a barista experience. Thanks to the versatility of their models, coffee makers can be located in any space creating a coffee corner to make that rest so necessary in the middle of the day.

Another highlight of these machines is their technology. With a simple app employees can choose from their mobile phone the coffee they want to drink, thus avoiding agglomerations and the process is completely safe. “The new normality that will leave us the COVID-19 will make us extreme the safety measures and the Jura machines allow us to enjoy our favorite drink with maximum hygiene,” Zuaznabar says.

Capuccino, macchiato, espresso, American, decafeined lungo barista... the novelty of these machines is that they allow to add natural milk and create unique coffees with the characteristic foam of the bars.

As for cleaning, when a frequent use is made, for example, in an office where 100 coffees can be served a day, maintenance will take less than a minute.

Back to coffee in grain, much more environmentally friendly
But... what's special about this coffee? To begin with, there are no capsules, it returns to the origin of the process, to the point. Although the coffee maker can be used with ground coffee or with grain coffee, the most coffee makers will enjoy the feeling of savoring a coffee whose grain has been grinded instantly, so the aroma and taste of the true coffee prevails.

To this end, a coffee from Nicaragua has been selected with the highest standards of quality, specialty coffee certified by the Rain Forest Alliance, with sustainable farming processes with the environment and that it is not necessary to over-sweet with additives as it is distinguished by its taste more fruity and chiccolated, leaving a pleasant taste in the mouth that contrasts with the usual strong bitterness of commercial coffees.

This new form of coffee, generates the minimum residue, only organic matter poses. As there are no capsules, the process is one hundred percent sustainable. “The monodose capsules cannot be recycled and that has a great impact on the environment, we must claim the return to the origins, to enjoy the coffee in grain by our palate and by the environment,” they say from the company.

A barista coffee, a good incentive for the new normality after confinement

A barista coffee, a good incentive for the new normality after confinement

ConCafé proposes the return to the origins, to the coffee in grain, to enjoy to the maximum of the coffee experience. An environmentally friendly coffee that

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2024-05-20

 

A barista coffee, a good incentive for the new normality after confinement
A barista coffee, a good incentive for the new normality after confinement

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