/COMUNICAE/
The Spanish Association of Zumos Manufacturers, ASOZUMOS, launches its new website, in which it offers a fresher and more current image of the juice and nectar sector. Web-site in which it improves both its image and design, how its contents
The new website the Spanish Association of Zumos Manufacturers (www.asozumos.es) is a modern tool, adapted to current times, standards and technologies, which is part of the stage of renewal that has lived ASOZUMOS.
It is presented as a window to the outside, a kind of letter of presentation of the juice and nectar industry, its role and commitments, as well as a reference place in which to find information on various issues such as: legislation, nutrition and health, consumption figures, sector data, quality, sustainability, manufacturing issuesor the history of the sectoramong others.
At the same time, it maintains an important role in the Association ' s internal communication with associate members who, through the SOCIOS ZONA, and through their personal identification, can access all documentation of an internal nature, updated daily by the Secretariat in the different areas of work considered relevant.
The new website also includes a microsite on the Spanish System of Autocontrol of Zumos and Nectares – SEAZN (www.asozumos.es/seazn), which is part of the new structure of ASOZUMOS. A pioneering self-control system that promotes and defends the quality and authenticity of the products of the juice and nectar industry since 1999.
Do not hesitate to visit the page, learn about the juices and nectares sector and resolve all the doubts you may have about it.
If you wish to associate, you have only to enter the HAZTE SOCIO section to, after completing a simple consultation form, be contacted by the Association, which will provide you with all the information you want.
ASOZUMOS, the Spanish Association of Zumos Manufacturers
The Association integrates both the exclusively commercializing and packaging industries of fruit and vegetables juices and nectares and those dedicated to the transformation of raw materials and the obtaining of plant semielaborates (concentrated, cremogenated or pured and other derivatives), encompassing various business models of both own brands and distribution brands.
ASOZUMOS is a member of the Spanish Federation of Food and Beverage Industries (FIAB) and the European Fruit Juice Association (AIJN), which represents the interests of the sector to European institutions.
The objectives of ASOZUMOS are mainly:
-Representing and defending the common interests of their companies to the various entities, institutions and key organizations in Spain and the EU.
- Provide your consulting, relevant information, contacts and exchange of experiences among members, thus enhancing relations between market operators.
- To provide the whole of society with technical-scientific support on the commitments of the sector, the nutritional properties of the juices and their processing processes, for contribute to a healthy, safe and sensoryly pleasant diet.
ASOZUMOS renews its website
The Spanish Association of Zumos Manufacturers, ASOZUMOS, launches its new website, in which it offers a fresher and more current image of the juice and nectar
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2023-04-11
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