/COMUNICAE/
Each gesture counts to protect the environment and health of society. Ecological cattle breeding ensures the well-being of animals, people and the environment
After a few very hard years of pandemic, a greater concern has been experienced by society for responsible consumption of resources, and is being advocated for the recovery of more natural products. This trend has been accepted since before the Covid-19 crisis, but in recent years it has accelerated. One of the sectors at the centre of this trend is cattle breeding. From Bifeedoo, organic feed manufacturers for ecological production, the following are the benefits of ecological livestockboth for the ecosystem and for people.
Green livestock production is a system of food production aimed at producing food free of contaminants and more nutritious and healthy, while preserving the environment and seeking greater animal well-being.
The regulation that controls ecological production is reflected in Regulation (EU) 2018/848. These regulations stipulate that ecological livestock should allow animals to access the outside. Therefore, in ecological cattle farms all animals spend part of the day outdoors outside the ships.
The feed of the cattle should be based preferably on the resources of the farm itself, whether forages for pastar (in the case of ruminants) or cereals that will be used for the manufacture of organic feed (in the case of ecological cattle breeding of porcine). In all cases, if composite feeds are used, they must be certified to be used in ecological production. In terms of disease prevention, it is committed to rustic (more resistant) animals that adapt perfectly to the particular conditions of each area. It is usually waged by native races that, even if they have less production, are perfectly adapted to the climate and terrain. This also contributes to greater genetic diversity in the cattle hut.
Benefits of ecological livestock
- Improvement of animal welfare. Having permanent access to outdoors, animals can develop more naturally.
- Improvement of the environment and contribution to the self-sufficiency of livestock farms. Thanks to animal grazing, the fields are kept in better condition. In addition, they will be paid by the animals themselves or using the manure of their own exploitation, thus contributing to the circular economy and the reduction of waste produced.
- Quality of the products obtained. Although the amount may be lower (in some cases), it is supplemented perfectly by its quality. The consumer perceives the product as more quality, and the current trend indicates that this type of food is increasingly being demanded on the market.
- Improves the health of society and the planet. As ecological production has been seen, it is more respectful of the ecosystem, taking care of the natural cycle of plants and animals. Likewise, it takes care of the health of the people, providing to the market high quality products, more natural and produced through techniques more environmentally friendly.
Ecological production is not a fashion, it has come to stay, and it is everyone's responsibility to contribute to an extended reality. The care of the planet and society is at stake, and each action counts.
From Bifeedoo, organic feed manufacturers bet on this form of production. Most of the ingredients of their feeds come from farms close to their factory, thus fostering the rural environment and reducing it and reducing the carbon footprint, as well as being 100% ecological productions.
Source Comunicae
Benefits of ecological livestock, according to Bifeedoo
Each gesture counts to protect the environment and health of society. Ecological cattle breeding ensures the well-being of animals, people and the environment
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2023-04-11
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