Black garlic and olive to alleviate the excesses of summer, in the cardiovascular system, according to AORA Health

 

 

 


/COMUNICAE/

AORA Health demonstrates the effectiveness of the combination of aged black garlic molecules, olive dry extract, red rice yeast and Q10 coenzyme in improving cholesterol levels and cardiovascular system

Cholesterol is a fat substance present in the body and necessary for its operation: it helps to synthesize Vitamin D and is necessary for the production of bile and thyroid and sexual hormones. It occurs in the liver and is swallowed through some foods.

However, cholesterol causes health problems when it accumulates excessively in the blood, which can lead to significant cardiovascular risks. In fact, one third of ischemic heart disease is due to high cholesterol. A 10% reduction in blood cholesterol in 40-year-old men, for example, represents a 50% reduction in heart disease in 5 years. It is usually considered a high level of cholesterol when it exceeds 200 mg/dl.

 

Summer and change of customs during the holiday period can cause beneficial and harmful effects on the cardiovascular system. On the one hand, relaxation and reduction of the usual stress cause less risk of problems in the circulatory system. On the other hand, the change in eating habits and the increased consumption of alcohol, sugars and fats causes the opposite effect and an increase in cholesterol levels.

AORA Health, Spanish pharmaceutical laboratory specializing in the creation of high-value nutraceuticals, it has shown, in various clinical studies, that the combination of bioactive molecules of red rice yeast, dried olive extract, dried extract of aged black garlic (ABG10+) and coenzyme Q10 produces 4 synergy action mechanisms, which help control cholesterol levels and protect the cardiovascular system.

AORA Health has combined all these elements in AQlesterol, whose results are scientifically endorsed and approved by the European Agencies of Belgium, the UK and Spain. Estufa de pellets

The alivium sativum L. o ABG10+ is a purified black aged garlic, which decreases total cholesterol, LDL cholesterol, popularly known as “bad” cholesterol and triglycerides. In addition, it increases HDL cholesterol, reduces blood pressure and improves dilation of the arteries.

La red rice yeast is fermented rice of the Monascus purpureus yeast. They contain bioactive substances that block the biosynthesis of cholesterol, helping to reduce it. It also reduces triglycerides and increases the level of HDL cholesterol.

La coenzyme Q10, known for its skin properties, is a molecule that produces energy in body cells. It has an antioxidant effect, decreases blood pressure, contributes to the production of adenosine triphosphate (ATP) in oxidative breathing and prevents heart failure, as low levels of Q10 coenzyme are related to this disease.

Finally, the dried olive extractBesides being a leading representative of the Mediterranean diet, it is rich in polyphenols, with antioxidant effects, anti-inflammatory, it is an inhibitor of LDL oxidation and protects the lipids of the blood from oxidative damage.

Clinical studies have shown that this combination of active principles helps maintain the heart in healthy conditions and reduces cholesterol in blood. Due to the synergistic effect and the proper combination and dosage of ingredients, AQlesterol has shown a reduction of up to 30% in total cholesterol, a reduction of up to 22% of LDL cholesterol, a reduction of up to 24% of the triglyceride level, an increase in the elasticity of the arteries and the antioxidant capacity of up to 60% and the prevention of coenzyme Q10 deficiency.

According to Gonzalo Peñaranda, CEO of AORA Health: “Unlike other products, which focus on a single beneficial effect, such as cholesterol reduction, our goal is to produce joint beneficial effects in the organism, thanks to the exact and accurate combination of bioactive molecules of natural substances, always with the endorsement of scientific evidence. In the case of AQlesterol, it is not only a product for cholesterol control, it produces a general improvement in the cardiovascular system, which contributes to the prevention of coronary diseases.”

Black garlic and olive to alleviate the excesses of summer, in the cardiovascular system, according to AORA Health

Black garlic and olive to alleviate the excesses of summer, in the cardiovascular system, according to AORA Health

AORA Health demonstrates the effectiveness of the combination of aged black garlic molecules, olive dry extract, red rice yeast and Q10 coenzyme in improving c

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2023-04-11

 

Black garlic and olive to alleviate the excesses of summer, in the cardiovascular system, according to AORA Health
Black garlic and olive to alleviate the excesses of summer, in the cardiovascular system, according to AORA Health

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