/COMUNICAE/
Spring is one of the most popular seasons, for its climate, its color, its passion, and even its taste. It is a good time to turn to eating habits and take advantage of everything the station offers. Bodega de los Secretos, the safest restaurant in Madrid, wants to share the best spring food. In addition, it presents its white fish Ceviche, guacamole, coconut milk and mango, an explosion of flavors to take care of and enjoy
Aromatic herbs. Like basil, parsley, cilantro or grassy, which at this time of the year become more leafy and therefore have more flavor and substance, giving the dishes a very distinctive touch.
Vieiras, clams and oysters. The shell molluscs are seasonal. Thus, options like scallops, fresh and with a very soft flavor, are the perfect touch for any dish. A delicious food, rich in nutrients and properties.
Alcachofas. One of the most successful vegetables this season because, in addition to satisfying, it is a food with a great diuretic effect, perfect if what is intended is to keep the shape a bit or is being done with some diet.
Guisantes. Pequeñitos, but very result, peas are an essential ingredient in many traditional dishes, but if you want to go one more step and bet on something more daring, you can add in all kinds of salads, rice and mixtures because, you have to remember, all the green is good!
Peppers. Frescos, land and very good to make a detox and reset the organism from time to time. Red, green or yellow, its texture and its flavor provide a special touch to each dish.
Dry fruits. The custom is to take them as an appetizer. But in the kitchen they also bring a very holy addition, especially in the freshest dishes that begin to be made.
Hold on. Avocado is a spring superfood. It is the fruit par excellence of vitamins and minerals that help revitalize the organism, because it contains vitamins K, C, B5, B6 and E, as well as folic acid and potassium.
Citrics. Especially the lime... Basics that can be a great dressing for a good strawberry salad of betweentime or to marinate the best ceviches. In addition, they are good for the amount of Vitamin C they contain.
Mango. It has a charismatic taste, only or mixed with stews, salads...
Oil. It is used all year, but liquid gold – as it is commonly known – shines more than ever. Now besides using it to cook, it serves as a dressing and dressing to all kinds of salads, combinations and mix of fresh food.
About Bodega of Secrets
Bodega de los Secrets is a restaurant in the center of Madrid located in a rehabilitated wineries of the s. XVII. In it the cuisine is a Mediterranean avant-garde and draws attention to its space, which makes the comensal feel in an oasis in the heart of the city. Its walls are filled with bacons, domes, arches and ornamented pechines.
Its gastronomic offer is made up of all kinds, an exquisite selection of meats, fish and rice and a delicious dessert menu to finish any meal or evening in the best way.
Calle de San Blas, 4, 28014 Madrid
Source Comunicae
Bodega de los Secretos shares the food of spring
Spring is one of the most popular seasons, for its climate, its color, its passion, and even its taste. It is a good time to turn to eating habits and take adv
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2023-04-11
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