/COMUNICAE/
With the arrival of the autumn, Bodega de los Secretos opens the season of mushrooms by the hand of its exclusive delicacies that will not leave anyone indifferent: Risotto creameo de boletus y asparaagos trigueros, Raviolis de setas con salsa de queso y trompetas de la muerte y Solomillo de ternera con salsa de hongos glaseados con orejones. These unbeatable dishes bring together all the mushroom properties and the Bodega de los Secretos restaurant explains their benefits
Those considered “fruits of autumn” have been part of Eastern culture for more than 2000 years. However, in Europe the cultivation of mushrooms is relatively recent, which causes the majority to not distinguish mushroom mushrooms. Carpophores are the fructifications of mushrooms, so all mushrooms are fungi, but not all mushrooms are mushrooms. Also, their properties are not known, and the Bodega de los Secretos restaurant has proposed to explain the 10 benefits of mushrooms:
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Bodega of Secrets explains the benefits of mushrooms
With the arrival of the autumn, Bodega de los Secretos opens the season of mushrooms by the hand of its exclusive delicacies that will not leave anyone indiffe
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2024-09-18
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