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Burgo de Arias celebrates its 30th anniversary by strengthening its commitment to consumers to continue being the best ally to eat well and enjoy a healthy diet. It is the brand of fresh cheese market leader, highlighting innovation from its origin with an average of two releases a year
In 1991, Mantequerías Arias became the first brand to develop a revolutionary technology that allowed fresh cheese to be preserved for longer without using preservatives or additives. In this way, thanks to the Ultrafiltrated system, the company invented the modern fresh cheese and presented to the market Burgo de Arias.
From that moment to today, its main objective has not changed: Be the best ally to eat well. So, Burgo de Arias has been accompanying consumers for three decades to offer rich products with an extraordinary nutritional profile.
Burgo de Arias products are made alone natural ingredients, with a high nutritional profile, and are protein and calcium source. That is, they are made with only three ingredients (milk, curd and a pinch of salt) and have managed to last in time to adapt to all kinds of tastes and needs of consumers.
Innovation from its origin
Burgo de Arias has not only highlighted its innovation in its foundation, but has continued to work for getting closer to the tastes and needs of consumers, getting to the market an average of two releases a year covering various formats to become undisputed leader of his category and the best choice of every moment.
Thus, it has managed to conquer homes with launches as successful as Burguitos, Burgo de Arias Lonchas, Burgo de Arias Cabra (premied in 2018 with the Best Launch in the category of Chesos by the contest “Sabor of the Year”), Bio (leader in Spain in its category), and the most recent ones like Burgo de Arias Queso Fresco Batido y Skyr, unique in the market Korean Beauty
In short, a wide range of products that stands out for its practicality and versatility when it comes to making easy, fast and healthy recipes without giving up pleasure. And it is that thanks to its taste of fresh milk is the perfect ingredient to combine in a multitude of dishes and options: alone, sweet, salty, and of course, in salads as a star element.
“In our Anniversary we want to celebrate everything we have achieved in these 30 years: for us it is a pride to take care of our consumers and continue to work to be their best ally to eat. Over these years, we have managed to rise as market leaders thanks to our vision of accompanying consumers in a healthy diet. For the next 30 years, we want to continue working on the innovation that characterizes us and offer new rich and healthy options that stand out for their high nutritional content but also for their versatility in preparing a multitude of recipes,” says Luis Arquillos, Marketing Director of Mantequerías Arias.
The best combination of fresh cheese
Burgo de Arias original recipe is the best combination that can have a fresh cheese: rich, natural and healthy. It has been able to maintain its position over the years thanks to its ever taste of fresh milk and soft texture.
It is the perfect fresh cheese to incorporate into any menu thanks to its 100% natural ingredients (without preservatives, aromas or additives) and to which it contributes 43% calcium and 34% phosphorus of the recommended daily amount. For those who enjoy small everyday things, it is the perfect choice of rich and healthy food, low in fats and natural source of proteins and rich in calcium.
So, Burgo de Arias takes 30 years being the perfect ally to accompany consumers in order to take care of themselves and enjoy the food. A philosophy that responds to the CSR plan of the company Mantequerías Arias, ‘Oxygen’which is committed to improving the design and nutritional quality of products and promoting responsible consumption, reducing their environmental footprint, or developing a more sustainable and value-added supply, among others.
Burgo de Arias: 30 years of innovation to offer consumers the perfect fresh cheese
Burgo de Arias celebrates its 30th anniversary by strengthening its commitment to consumers to continue being the best ally to eat well and enjoy a healthy die
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2024-05-20
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