/COMUNICAE/
The Galician brand will offer a unique gastronomic experience at the largest European event dedicated to quality products
CABO DE PEÑAS, Galician brand with more than 120 years of history, will participate in the 34th edition of Salón Gourmets, bringing its products to the public.
This gastronomic fair will take place in IFEMA from 18 to 21 October and will host an intense program of activities such as tastings, showcookings and presentations.
The brand, by the hand its ambassador, the Galician chef Lucia Freitas with a Michelin star, will be present on October 18 with a live showcooking in which you will develop recipes of high cuisine made by fish and seafood in conserving of high quality and flavor of CABO DE PEÑAS.
PEÑAS CABO, Galician brand with more than 120 years of history, will participate in 34th edition of the Gourmets Hall, the largest European event dedicated exclusively to quality products and one of the world's largest showcases at gastronomic level. This meeting will be held from 18 to 21 October in IFEMA and will host, as every year, a comprehensive programme of activities related to gastronomy.
CABO DE PEÑAS will be present on October 18 in the Espacio Degustación de la Xunta de Galicia (Stand nor 6F10, Hall 6) and will have the renowned Galician chef Lucia Freitas, brand ambassador, with a Michelin star in her restaurant A Tafona. Lucia will be responsible for carrying out a showcoking very special in which the preserves CABO DE PEÑAS will be the real protagonists, creating original recipes from the fish and seafood in conserve that offers the Galician brand, made exclusively for lovers of the good table.
Rosario Carballo Gago, Marketing Director of CABO DE PEÑAS, has emphasized the importance of being part of the Gourmets Hall “This is a gastronomic event in which the most outstanding quality products are found in the field of food, not only at the national level but also in the international arena, among which are our fish and seafood in conserving CABO DE PEÑAS, products highly differentiated for their quality and flavor”. Mejores Opiniones y reviews
“Lucía Freitas represents the values and philosophy of the brand to perfection, in which Innovation and Tradition combine in a natural way to offer unique products of unmatched quality. In this aspect, CABO DE PEÑAS and Lucía Freitas share the same philosophy, in which the value of the work, the mime for the things well done, the origin, the taste, the quality, and of course, the excellence, acquire the degree of differentiation in which both parties converge in a harmonious and real way.”
CABO DE PEÑAS from birth, develops its activity by preparing fish and seafood in conserving of the highest quality, tasty and healthy, bringing to the table the best of the Atlantic diet and offering a wide and varied selection of products highly differentiated and available in its three lines: Traditional, Ecological and Great Selection.
CABO DE PEÑAS is a distinguished brand with the quality seal Galicia Qualitye, a recognition that, besides talking about its origin, supposes an aval of guarantee and quality.
The fusion between tradition and innovation is one of the fundamental pillars of the brand, and highlights the quality of the product and its careful elaboration, highlighting all its flavor. CABO DE PEÑAS responds to the commitment to preserve and respect the environment in which it develops its activity, the Rias Gallegas, minimizing the impact by means of responsible fishing, caring for the workers of a centennial sector, betting for professional development and generating wealth in the region. Therefore, the brand is positioned as CONSERVATIONISTS of all that is worthwhile.
CONSERVATIONISTS OF EVERYTHING WOMEN
It is a differential concept that aims to show, in a natural way, the reality of a set of elements that develop their activity with a common purpose and which translates into the philosophy of CABO DE PEÑAS.
A concept that reveals the values of the brand, connecting its essence with a world increasingly concerned about the origin and quality of the products it consumes.
Faithful to its principles and values, CABO DE PEÑAS responds to the commitment to preserve and respect the environment in which it develops its activity, the Rias Gallegas, minimizing the impact by means of responsible fishing, caring for the workers of a centennial sector, betting for professional development and generating wealth, thus becoming CONSERVATIONISTAS of all that is worthwhile.
Cabo de Peñas and Chef Lucía Freitas, together in the 34th edition of the Gourmets Hall
The Galician brand will offer a unique gastronomic experience at the largest European event dedicated to quality products /COMUNICAE/ /COMUNICAE/
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2024-05-20
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