The “cheese table”or cheese boards are very popular in the countrybe like the United States.There is a whole ritual around them, with ingredients, arrangements, colors, even recommended wines for each one according ton its star ingredients.At home we are very given to preparing them, both with and without children.oh, how do you knoware you who followed mes by Instagram (click hereto see my account and yesfollow me if you like what you see).Already knowsis that for meIt is important that my children, from a very youngHey, try everything that we adults eat.maybethat is why they have, as they say colloquially, such a good mouth.Yes indeed, when we prepare cheese boards, for a weekend lunch, for example, I like to make two different ones: the mostit's smallfor them and the maIt's big for us.Both will haven almost the same ingredients, but they love having their small boardto.And if there is anyn cheese that theirs does not contain, they always end up eating somethingn chunk of our table.
Cheese boards seem like an option.n wonderful for fostering a family and relaxed atmosphere, as well as elegant.They look beautiful on the table, they are very easyeasy to do and everyone likes to peck at the different options they present.That is why I fervently recommend them for a Roman dinner.ntica, for a family lunch or for Christmas.It can be part of some perfect appetizers.Imagine a table that has one of these beautiful tables in its center.ohThey are ideal!And the best thing is that they can be adapted for all diners according ton your needs or tastes.The concept "cheese tableor cheese board supports cheese and much mores.
Before I continue, I want to introduce you to my Instagram.In my account I share the things I do in my dayto to sayto.If you want to see it you can find me as El merry-go-round (click hereto see my account and yesfollow me if you like what you see).
In this entry I will offer yousome tips to make you look great.I am sure that from now on it will beone of your favorite options.Let's go there:
- Choose a table you like.No matter the shape or sizeor whenever it suits your table, to the numbergroup of diners and cómo will planWhether it is lunch or dinner: it is not the same that it is the protagonist as that it is a more appetizer.s (in this case, I would choosego for a sizeor less).
- Divide the ingredients into groups: breads, nuts, cheeses, fruit, sausages, patesYes, the jams, the vegetables, the pickles.
- Think about whatcolors you want to stand out in your table and ceenter into them.YeahGo away from fruits and vegetables to boost them: red (strawberries and berries, cherry tomatoes, sweet red pepper, radishes), green (figs, grapes, olives, sweet green pepper), orange (papaya, persimon, mandarin segments), yellow (melono, pinea, sweet yellow pepper)…
- Do not leave anyAn unfilled gap in your table.I completedstalks with spikes, scoldedtos, crackers or pieces of fruit moreit's smallace.
- Choose whatcheeses you want to put in it, but don't insistit is to put a lot of it, because there are many other ingredients to enjoy.When the table runs out you can always complete it.
- Choose if you are going to put sausages or pates.If you're going to do it, take careHow do you present them: sausages such as fuet or sausagewill not gon sliced without skin, arranged neatly.And if you choose jamón, make rolls with the slices to give them shape and so that they do not lie flat on the table.We want a dynamic tablemica, full of contrasts, don't forget it.I kicked themyessee them smallthe bowls (white or the color you prefer).If you decide to include hummus (one of my regular options) don't forget the vegetables: carrot, cucumber or celery sticks are beautiful and it'sn goodwe are alsos.
- Take care of the cutlery and dishes of the diners: choose small teaspoonsas or knives for each one to serve their hummus, their olives, or their pates on your plate.firedn the “dry bread"(piquitos, toasts, scoldtos) on the table, but put a small plateor or a basket with bread of the dayto.
- Don't forget to put a small bottlea good olive oil at the table.makes a combinationn excellent with the cheese board and your guests will enjoyn muchsimo putting together his own food combinations.
- Have some pretty napkins on the table and keep others handy in case they are needed.
- Think whatAccompanying drinksaran your cheese board.Water, sparkling water, natural juices are ideal together with beer or different wines.
- Includes some snack-type chips, but quality.colocalas in bowls located all over the table, so that each diner can have their own.They are ideal to accompanyar the humusOr simply to continue enjoying a perfect experience.And don't forget the nuts: walnuts, almonds, cashews, pistachios...They are essential accessories for meon any cheese board.Yes indeed, I assuredsince no one is therergic to them.
Here are some of the tips you will don of your cheese board a whole ésuccess.But, And if I can't have cheese (or I don't want to, or I don't like it)?noneno problem.Complete the table with other ingredients from the groups proposed above.Vegans, lactose intolerant, alérgicos to the egg…Everyone can enjoy their board.It's just a questionn to put a little imaginationn, as we will see belowno.There are always options like the following recipes, one of the staples at home: Artículos de danza y ballet
- Homemade vegan cheese with fine herbs to spread.Click on the name if you want to see the recipe.It is ideal in a small bowlor, accompaniedmade of toasts and some homemade jam.
- PatemushroomPortobello ones, walnuts and Má winelaga.Click on itl to see the recipe.It is one of the recipes that mostI feel proud.Thisdelicious in scoldtos or toast.Choose a red fruit jam to make the experience perfect.And a good wine.
- Humus.There are as many varieties of humus as there are houses where it is prepared.Perfect with vegetable sticks and chips as a snack, everyone will like it.Sure.And it's an optionn 100% vegan suitable for everyone.Try this Sweet humus (vegan) (click on the name to see it).ohYou're going to love it!
- Pate recipeof black olives (tapenade). Click on the name to see the recipe.It's one of those pates delicious that will surely surpriseno to allohYou have to try it!
- Complete your table: nuts, vegetables on sticks, fruits full of color and flavor, rolls and toasts...ohYou already have the perfect board!
They look beautiful and it isnot so rich...If you liked this post and you dare to prepare a cheese board, I taggedTag me on your social networks so I can see the photo.If you put the photo on Instagram, for example, all you have to do is tag me: you can find me as El merry-go-round (click hereto see my account and yesFollow me if you like what you see).
If you are mores from Facebook, I have a cooking group where I would love toto see you: "Cook with www.eltiovivorojo.is“.booPut it in the Facebook magnifying glass orclick hereand uJoin the Red Merry-Go-Round community to share your recipes and see inspirational ideas.no.
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Processing…ohYou did!That's itit's on the list.ohOh!An error has occurred and we were unable to process your subscription.no.Please recharge the pagegina and intétry it again.If you enter my Instagram you will seeI know that today is alreadyavailable for free my new ebook on Christmas recipes.afters of “Christmas appetizers”I present you "7 cococktails for Christmas“.Who is thisYou are subscribed to the blog, I already have itis in your inbox.The rest, I couldis to get it just by sending me an email to [emailprotected] or a message vias from Messenger or Instagram.
See you soon with mores recipes as rich as this one.ohA very big kiss, loves!
Cheese tables: the perfect appetizer or dinner (also for vegans or lactose intolerant)
The “cheese tables” ” or cheese boards are very popular in countries like the United States.There is a whole ritual around them, with ingredients, arrangement
Cheese boards: the perfect appetizer or dinner (also for vegans or lactose intolerant)
The “cheese table”or cheese boards are very popular in the countrybe like the United States.There is a whole ritual around them, with ingredients, arrangem
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2024-09-15
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