I love Chinese food.They cook with many vegetables, rice and pasta.What I don't like is that finding a good Chinese restaurant is not always easy.cyl.In Roquetas de Mar there is a good onesimo, sangn, and in MaI've known laga for yearsthe rice fields.Both are quality Cantonese food.And, of course, used to that, when I make Chinese food at home I want it to berich and that looks the mostIt's possible to that one that I love.Meand my childrenyou:I will haveais to see them with five yearseating you with chopsticks!
On the internet there are many recipes for chicken with almonds or three delights rice, or even sweet and sour sauce, which have nothing to do with what I am used to eating.Sothat when I decidedto prepare chicken with almonds at home for the first time, I wentto the source, a Chinese student and his family who took a dayto a day of coexistence in the institute a spectacular homemade chicken with almonds.And this is the result of the best homemade almond chicken I've ever eaten.
Ingredients for four people:
100 gr of almonds.
A beautiful onion.
A large green pepper if it is an Italian type (from freír) or medium if it is lamuyo type (roasting).
A beautiful carrot.
One and a half chicken breasts.
Soy sauce.
A teaspoon of Bovril dissolved in a glass of warm water.
A level tablespoon of fine cornmealz.
Salt.
Sunflower oil.
In the traditional way:
1º.Microwave a bowl of water until justpiping hot (2 minutes at highest power)xima).SatCalo carefully and add the almonds with skin.Reserve until the water is stainedand see that it is easyIt is easy to remove the skin from the almonds (in a few minutes you will be able tos do it).Peel all the almonds and knowcoves with a clothor kitchen.
2nd.In a wok or panIn a wide pan, add the sunflower oil (about 40 gr or half a small glass).o) and brown (without burning) the peeled almonds.resérvalas.
3rd.In that same oil, fry the onion cut into beautiful pieces (páCut it first in half and in each half make a longitudinal cut and three transversal ones), the clean pepper alson into large pieces (about 3 cm) and the peeled carrot cut into half-centimeter slicesmeter.Sauté for about three minutes over high heat and addAdd the breasts, cleaned and cut into cubes of three centimeters.meters approximately.yearadd salt (little, soy sauce alsodoes not have salt).Sauté until they take on some color and addadd the almonds you reserved. Todo sobre Apple, Mac e Iphone
4th.In a glass of warm water dissolve a heaping teaspoon of Bovril meat concentrate (you will find its in any sper next to the sauces).Friput it in the panno.yearadd three tablespoons of soy sauce and half a glass of water.Let it cook for about 8 minutes over low heat.
5th.In half a glass of warm water dissolve a tablespoon of fine cornmealz and sawput it in the panLittle by little until it thickens.Let cook over medium/high heat (according ton the amount of sauce you want) about three minutes, add salt if necessary and serve.
In Thermomix:
Very important: to cook this dish in your Thermomix you will needs boneless skinless thighs (the breasts will fall apartan).About three, four, depending on the sizeor cut into pieces.
1st.Follow step 1 and 2 of the traditional recipe.
2nd.Pour the oil overn heat in the Thermomix and sauté the onion, pepper and carrot for 8 minutes/Varoma temperature (120ºon the TM5)/left turn/bucket speed.
3rd.continuedn program 10 minutes/Varoma (120ºin the TM5)/turn to the left/spoon speed and pour the chicken into the bowl through the bowl so that the pieces do not get stuck to the blades.yearadd the peeled almonds that you reserved and the salt.
4th.Pour the Bovril dissolved in warm water and the three tablespoons of soy sauce and program 8 minutes/90º/turn to the left/scoop speed.
5th.Pour in the fine cornmealz dissolved in half a glass of warm water and program 3 minutes/Varoma/turn to the left/Spoon speed with the basket on so that the water evaporates and the sauce remains thicker.s reduced.If you see it necessary, add two more minutes.s.
By the way, if you have any leftovers, this chicken with almonds, well covered, will last without freezing (I've had it up to four days).ace in the fridgefico).SoWhat if you are one of those who preparesis food for the rest of the week or eatI'm at work, this recipe is the best.be grateful.Come on, cheer up and tell me whatsuch has gone
Chinese almond chicken (the real thing)
I love Chinese food.They cook with many vegetables, rice and pasta.What I don't like is that finding a good Chinese restaurant is not always easy.cyl.In Roquet
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2024-09-14
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