Colomba Pasquale Gluten Free: the Recipe

 

 

 

Recognize the difference in flavor between the traditional paschal dove and the one without sugarcar is truly impossible.The taste, despite the fact that the flour does not contain gluten, is very good.

The recipe that I propose today is very quick.Ask to make and quite simple.I recommend that you carefully review the candied fruits at the time of purchase, make sureMake sure they do not contain traces of gluten.

If you don't like the taste of raisins and candied fruit, you can substitute them with chocolate chips and dark cocoa.



ÍTable of Contents




Ingredients

  • 4 eggs;
  • 400 g of gluten-free flour for cakes;
  • 120 g butter;
  • 1 sachet of baking powder;
  • 25 g of candied fruit;
  • 20 g of raisins;
  • The zest of an untreated orange;
  • Zest of a limen untreated;
  • 40 g of almonds;
  • 250 ml of milk;
  • A pinch of salt.

Preparationn

Start by preparing all the ingredients.Wash the lime welln and the orange.HEcoves and grate its skin, being careful not to damagear the white part, since I will be leftto very bitter

 

Toast the almonds, place them on a baking sheet covered with paper, and then bake for 5 minutes.


Remove them and strip them of the filmbrown assn that wraps them up before they get coldin completely.

Coarsely chop the candied fruits and place in a bowlno smalleither.Beat the egg yolks with the sugarcar with a blender eléctrica until it isn well swollen.Add the lemon juicen and orange and continueand mixing.such as rules and tipstiles Ratones para gaming

Melt the butter in a hot tub.o maríto and addedwalk along with otherss ingredients, without stopping mixing.Add the milk, always mixing.for youFinally, sift the gluten-free flour and begin to introduce it into the mixture, in smallthe quantities, to avoid the formation of lumps.ensuredMake sure the amount of flour iswell mixed with otherss ingredients before adding the next amount.



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Yearadd the yeast while continuing to mix and finally the candied fruit, raisins and almonds.


Beat the egg whites until stiff with a pinch of salt.inseRotate it into the rest of the mixture with very delicate movements, from the bottom up to prevent the whites from deflating.

Take a pigeon mold, grease it and flour it.Put in the fresh mixturen obtained.

Bake at 180 degrees for 50/60 minutes.Check always doneness n with a toothpick before turning off the oven.let it coole completely before removing it from the mold.

Good all yearor

Although colomba is traditionally considered an Easter cake, it can certainly be made year-round.either.It is not necessary to wait for the anniversary to enjoy a good piece of pigeon.


Colomba Pasquale Gluten Free: the Recipe

Recognize the difference in flavor between the traditional paschal dove and the one without sugar is truly impossible.The taste, despite the fact that the flour does not contain

recipes

is

https://cdnimages.gamesboom.com/eltiovivorojo.en/1220/dbmicrodb1-recipes-colomba-pasquale-gluten-free-the-recipe-888-0.jpg

2022-11-14

Colomba Pasquale Gluten Free: the Recipe

Colomba Pasquale Gluten Free: the Recipe

Recognize the difference in flavor between the traditional paschal dove and the one without sugarcar is truly impossible.The taste, despite the fact that the f

nails

en

https://nails-trends.com/static/images/nails-colomba-pasquale-gluten-free-the-recipe-408-0.jpg

2023-04-11

 

Colomba Pasquale Gluten Free: the Recipe
Colomba Pasquale Gluten Free: the Recipe

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