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Tea and cheese, a combination that in the ear is scandalous, but that is actually a taste and a pleasure for the palate. It will allow not only to create new experiences, but also to taste new and amazing flavors. This popular and delicious hot drink (in all its varieties) has nothing to envy to the richest wines when enjoying cheeses. Delivinos Urban Gourmet presents the keys to pair tea and cheese correctly to highlight the flavors in an exceptional way
Cheese tea is not as popular as it is with wine and cheese, but it is a coupling that is increasing as quality teas reach the general market. The best pairs of tea and cheese not only enhance both flavors but also bring out new flavors that were not present before.
Certain types of tea are very rich in tannins (like wine) and have the same ability to raise the cheese taste. In addition, it should be added that the temperature of tea awakens shades of cheese that with a cold drink do not stand out.
The tea besides offering flavors and sensations in the mouth, has the ability to aminor, neutralize or enhance the flavors of cheese so create a perfect balance. While cheese can harmonise astringence, sweeten or bitter tea.
To create the pairing is recommended first smell tea and cheese separatelyThen the cheese is flavored and the tea is smelled again to notice the changes in the taste.
Pair for likeness is a common principle when it comes to pairing wine and cheese, and pairing tea with cheese is no different. Strong teas should be combined with strong flavored cheeses, while delicate teas are more suitable for lighter and softer cheeses.
Another pattern to take into account is that the sweetest teas (such as those with fruity or floral notes) tend to complement the most salty cheeses, and the teas with high tannins blend well with creamy cheeses. In these scenarios, the key is to ensure that taste profiles are balanced.
A correct pairing of tea and cheese results in the so-called third flavorwhich elevates the flavors of both foods in the palate creating a unique gastronomic experience.
The most important thing is to remember that The rules are to break. Experience and open mind is the key to discover new sensations and live new gourmet experiences.
Emglish Breakfast
It is a combination (blend) of fine black teas (Assam and Ceylan), ideal to assimilate a good breakfast, and start the day with vitality. It has a bright reddish amber and penetrating aroma. In the mouth it is astringent, of tannins, robust body, well structured, and notes of malt and oak.
Dry and intense flavor, denotes European taste for teas with character. You can drink alone or with milk, accompanied by breakfasts and various sweets or pastries. Cómo Hacer Jabón Casero, Metodos y Recetas 2023
PVP 40 g 3.60 € (20 envelopes)
Pure White Tea
An organic tea of fair trade made of tea leaves at its broth stage when they are covered with a soft and thin white hair.
Naturally sweet, with a light touch, the delicate aromas of pure white tea sure delight.
Harmonize with foods that also taste soft.
PVP 40 g 3.60 € (20 envelopes)
Camenbert de Normandie
Cheese made with raw milk of cow, creamy paste not cooked, with velvety bark, firm, enmohecida of white. The aroma is slightly fruity, of slightly salty taste, persistent in palate with spicy touch.
It is one of the emblems of French gastronomy. Ideal as an appetizer, for use in sandwiches and baguette bread. It suits fruits such as apple or pear and can even be taken as dessert.
PVP 250 g 8,60 €34,40 €/Kg)
Cheese Manchego Curado D.O.P, Spain
The flavor is acid, strong and tasty that is transformed into spicy cheeses very cured. Pleasant and peculiar residual treat that confers the milk of peach sheep. It can be taken with bread and AOVE, salad or cranberry jam.
PVP 250 g 6.63€ (26,52 €/Kg)
About Delivinos
In the neighborhood of SalamancaIt's Delivinos. One of the best and most special reference stores in the market gourmet gourmet of Madrid not only for the quality of its genre, also for its exclusive and careful customer service. It has a wide selection of wines and liqueurs from national and international brands and wineries with relevant labels ranging from bottles Magnum, through limited editions, high-end products such as Iranian and Iberian caviar or foie gras with origin in geese, and also goods for the day to day like fresh artisan cheeses or risotto To the Tartufo. A whole wave to eat and drink, adapted for all tastes and pockets. A plus? They have an intuitive online shop, make international shipments, private events, and have a gift processing service.
Where?: Calle Cid 2, corner, Calle de Recoletos.
Telephone: 910 580 970
https://www.instagram.com/delivines/
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Delivinos Urban Gourmet presents the keys to pair tea and cheese correctly
Tea and cheese, a combination that in the ear is scandalous, but that is actually a taste and a pleasure for the palate. It will allow not only to create new e
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2024-05-20
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