/COMUNICAE/
The delivery of DO EAT! will be available today in Glovo and serves Madrid center and will soon expand the service to Las Tablas
Although the world of the stoves is in fashion in our country with gastronomic programs that make believing that making a scalphated egg is cooking and singing, reality is very different. And it is that during 2019 the Spanish stopped cooking 41 million meals and dinners in favor of quick and comfortable options like the delivery, according to a report by Kantar Worldpanel. Precisely, home orders have become one of the preferred alternatives of the Spaniards when eating, since more than half (51%) ordered home food in 2018, as stated by Kantar’s “Radiography of current consumption in Restoration & Delivery”.
In addition, it draws attention that, although unhealthy options like burgers remain the star product of platforms of delivery delivery delivery delivery like Glovo, more and more users opt for a more healthy during his working day. In fact, according to figures of the startups themselves, 77% of orders noon between week They were healthy dishes.
There are more and more Spaniards aware of the importance of following a balanced diet also in the office, although they lack time to prepare it. Therefore, from DO EAT! have wanted to answer this demand with a line delivery delivery delivery delivery healthy food for Glovo composed of more than 19 dishes, 7 desserts and its traditional variety of juices and drinks. Guias y Trucos tecnologicos
As pioneers of ‘Fast Good’ in Spain, DO EAT! it has created a different culinary offer for the consumer to have in one dish all the nutrients necessary for a complete and balanced meal: animal and vegetable protein, vegetables, fruit and carbohydrates. In this way, the customer can order from their office a full range of salmon, tuna, chicken and vegetable proteins salads or design their own, as well as add the products they like most to the dishes of the menu.
DO EAT! complements this offer with the poké bowls, one of the most demanded products at home, and wide range of options for vegan and vegetarian consumers.
To carry out these dishes, DO EAT! has opened a dark kitchen in the Salamanca district, a kitchen specially prepared for home orders and that does not have room service, from where they serve the center of Madrid. This is it. dark kitchen has specialized chefs in the service delivery delivery delivery delivery that prepare the orders Monday to Friday from 12.30 to 3.30 p.m. Its intention is to extend the service to the area of the Tables through another dark kitchen at the oxxeo building site.
Jaime Arteaga, one of the founding partners of DO EAT!, has pointed out that “to be available this new line of healthy food at home we have made an investment in both qualified staff and on the platforms in which we serve. Thanks to this we will be able to expand the Fast Good philosophy to companies and employees. Now, by click, anyone can enjoy a healthy culinary offer without moving from the office.”
DO EAT! joins the dark kitchen with a healthy food line at home
The delivery of DO EAT! will be available today in Glovo and serves Madrid center and will soon expand the service to Las Tablas /COMUNICAE/ /COMUNICAE/
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2024-05-20
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