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12 delicious recipes for this campaign made with top quality products
Although it seems that much remains for November and December, which is the season in which meat fillings have greater acceptance,Emcesa He is already preparing the Christmas campaign and has everything ready to start marketing one of the star products of this time of year.
Thus, the Toledana company produces a wide portfolio of this type of products with different recipes that have long been surprising to consumers, so innovative of its flavor, format and possibilities of combining with other meats or vegetables to get a varied and balanced diet.
From Emcesa this year, twelve recipes made with top quality products are proposed, selecting the best meats from the origin, through a meticulous factory preparation and with an important differential value: the bet for tradition and innovation.
The twelve varieties that make up this category of fillings will please the most demanding palates:
- Marined Iberian secret filled with mango and nuts
- marinated pork chord filled with gouda cheese and bacon
- Blue cheese and nuts marinated pork chord
- Boletus-filled marinated pork chopper
- Lomo stuffed to the riojana
- Filling pig Giantess Videos and comics
- Traditional marinated fin
- Sealed fin with nuts
- Lomo filled with nuts
- Filled chicken
All the proposals have been specially designed and elaborated by Emcesa's master craftsmen, based on typical products, optimized with special ingredients that give them a very particular taste.
In short, 12 gastronomic solutions that will adapt to both the most sophisticated and the most traditional menus, and that will be able to bring the most special Christmas to the Spanish tables.
About Emcesa (Embutidos del Centro S.A.).
Emcesa (www.emcesa.com) is a toledan company of meat products, created in 1986 and dedicated to the production of top quality food using traditional processes at the same time as innovative. Emcesa reaches many points of sale and homes with a wide portfolio of products, covering its needs of variety, food, nutrition and well-being; with a high commitment to the environment and incorporating to the company technological alternatives that minimize the impact in the environment and measuring at the same time the standards of sanitary quality. Likewise, he is committed to collectives with special situations, he emphasizes the intense collaboration with the Federation of Spanish Celiac Associations (Spain).www.celiacos.org).
Emcesa advances Christmas with the news of its fillings
Although it seems that much remains for November and December, which is the season in which meat fillings have greater acceptance,Emcesa He is already preparin
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2024-09-18
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