Encocada de Pescado Recipe

Thefish encocquered or fish encocada
, it has become one of the most delicious recipes of Colombian coastal gastronomy. And thanks to its popularity, several versions or preparations can be found throughout Latin America.

It's aspecial dish to prepare at lunchtime
and can be accompanied by multiple contours such as:

white rice, strawberry banana, shrimp and salads.

Now, if you wishprepare fish encocada
Right, we're gonna need.

fish, very fresh!

And this will be the star ingredient of our dish. So you should trythat has good meat and preferably no thorn
.

What Fish should be used when preparing Fish?

For thepreparation of baked fish
Fish can be used as:

the red patch, the corvine, or the swordfish.

If this makes it difficult to stay away from the country, options such as:

net snapper, cod, or halibut

to name some of them.

That said, let us know the mainingredients to prepare fish encocada
.

Ingredients

(

Portion 4 persons)

• 650 grams of firm white fish.
  
• 90 grams of sweet aji.
  
• 2 garlic teeth.
  
• 7 grams of plants or herbs of azotea such as (black basil, coriander, pollen, or odor herbs such as oregano and thyme
  
  ).
  
• 
  250 grams of purple or white onion.
  
• 
  340 grams of
  
  tomato without seeds.
  
• 1⁄2 red paprika.
  
• 
  19 or 20 grams of olive or coconut oil.
  
• 
  350 grams of sugar-free coconut milk.
  
• 
  1 teaspoon of salt.
  
• 1⁄2 teaspoon cumin
  
• 1 pinch of pepper.
  
• I play 1 green lemon or orange.
  

In addition, optional ingredients such as:

1⁄4 cup extra dry martini or white wine, 1 laurel leaf, or cilantro.

Preparation

Prepare a Cocada of Colombian Fish
involves an approximate preparation of 10 minutes, and a cooking time of 30 minutes. And the steps to follow are as follows: Vinos de Granada

1. 1. Wash well each of the vegetables, and proceed tograting or chopping in tiny pieces
      garlic, tomato, onion, paprika, aji, or cilantro.
      
   2. Cut the fish in cubes of 3 cm approximately and seasonal to taste with salt, pepper or cumin. If it's your taste, it's time toolet the fish marinate
      in lemon or orange juice for 5 to 10 minutes.
      
      
      
   3. 
      -If you wish, you can seal the fish on the plate for a couple of minutes (Optional).
      
   4. Heat the oil to medium high heat
      and add the onion for 1 or 2 minutes.
      
   5. Add the garlic and paprika to the sofrito, mix, and leave it to fire 1 or 2 more minutes.
      

• Now incorporate the tomato, the herbs, and the cilantro.
  

• Mix with a palette or wooden spoon
  And leave the fire for 3 more minutes.
  

• Add coconut milk and seasonings. Now is when you can also add white wine or martini, and we let the sauce work for 5 minutes. (
  
  Verify that the taste is not too salty, as the fish will already bring salt).
  

• Now,add the fish and let it cook on medium low heat
  for about 15 minutes. (
  
  If you do it in steaks, you should turn around for half a cooking.
  

• Serve with abundant sauce and companions of your preference.
  

- Good Provecho

.

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Encocada de Pescado Recipe

Thefish encocquered or fish encocada, it has become one of the most delicious recipes of Colombian coastal gastronomy. And thanks to its popularity, several ve

nails

en

https://nails-trends.com/static/images/nails-encocada-de-pescado-recipe-483-0.jpg

2024-05-19

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