Five restaurants in Madrid will cook with Kaiku Begetal during the month of June

Kaiku Begetal, the vegan range of Kaiku, moves its veggie philosophy to the menus of five restaurants in Madrid specializing in vegetarian cuisine

The chefs of Flora Fina, Superchulo, Batavia, Abolea and Huerto de Carabaña -restaurant with a Repsol Sun-, along with Kaiku Begetal, will include vegan recipes to your letter throughout the month of June. The dishes will cost between ten and twenty euros and the action will be available until the next 7 July.

The menu, which can be tasted at noon and at night, will include dishes such as risotto with asparagus, almonds and Kaiku Begetal without added sugars; roasted leeks and panties Kaiku Begetal of peach or a vegan biscuit made with Kaiku Begetal vanilla. All dishes will incorporate Kaiku Begetal with the aim of demonstrating that the product can be used versatilely in the kitchen for a variety of dishes and desserts providing a delicious flavor. Viajes y turismo

All the restaurants chosen are specialized in vegetarian cuisine. Flora Fina is the restaurant of the boutique hotel ICON Embassy (Serrano, 46); Superchulo is a vegetarian in Malasaña; Batavia is one of the latest locals with ‘healthy’ philosophy that has landed in Chamberí, Abolea is a restaurant specialized in bowls and Carabaña Huerto, located on Lagascal Street, has been recognized with a Repsol Sun.

Kaiku Begetal is a plant-based product, specifically the 100% vegetable option with more almond on the market, which incorporates all the benefits of yogurt and is manufactured, without artificial or transgenic sweeteners. Prepared with almond and five flavors to choose from: natural sugary, natural without added sugars, with peach, vanilla and lime.

Five restaurants in Madrid will cook with Kaiku Begetal during the month of June

Kaiku Begetal, the vegan range of Kaiku, moves its veggie philosophy to the menus of five restaurants in Madrid specializing in vegetarian cuisine /COMUNIC

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2024-05-20

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