Food 4 Future will address actions and strategies for a more sustainable and healthy food industry

 

 

 


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Firms such as Coca-Cola or Carrefour, among many other companies and organizations, will reveal their strategies and action plans in sustainability and CSR. Food 4 Future World Summit will discuss the challenges of achieving a carbon-neutral industry and the importance of producing food in a more sustainable way and also caring for consumer health

The food and beverage industry, which accounts for 11 per cent of global GDP, is also responsible for the consumption of 30 per cent of world energy and 22 per cent of greenhouse gas emissions, according to UN data. Food 4 Future – Expo Foodtech, the innovation and technology reference event for the food and beverage industry professionals to be held at the Bilbao BEC from 17 to 19 May, will analyze the reformulation of the production processes and business models of the industry in search of more sustainable systems to reduce the carbon footprint in the food sector, among other challenges it faces.

 

F4F2022 will bring together a broad representation of foodtech ecosystem companies in which sustainability is already a key strategic axis for achieving a carbon neutral industry. All of them will reveal their actions and strategies aimed at reducing emissions, boosting energy efficiency, developing environmentally friendly packaging, enhancing collaboration with local suppliers, or how technology can help advance climate improvement and food security, among other issues.

To discuss these issues, F4F2022 will have experts of the size Carmen Gómez-Aceboresponsible for sustainability of Coca-Cola; Ricardo Fernándezdirector of quality and sustainable development of Carrefour; José Ordovás, Director Nutrition and Genomics of Tufts UniversityAndoni Luis Aduriz, chef and founder of Mugaritz; Saioa Ramos, one of the creators of the environmental label Enviroscore; Anthony Finbow, CEO of Eagle Genomics; Cynthia Reynolds, founder of Circular Regions; Itziar Tueros, Food and Health Coordinator de AZTI, o Joseph Gridley, director of the Soil Association, who join the more than 350 international speakers who will participate in the Food 4 Future World Summitthe largest European congress on technological innovation in food and beverages to be held in the framework of F4F2022. Blog sobre psicologia

Custom nutrition to improve well-being
Science evidences that adequate and balanced consumption macro and micronutrients in a personalized dietary pattern has a positive impact on our health, preventing the occurrence of certain diseases (obesity, diabetes, cancer, cognitive impairment) or, in some cases, helping to deal with these, in addition to having an effect on our standard of living in terms of energy, sleep quality or microbiota. Thus, Food 4 Future World Summit will also discuss and respond to issues related to food models from a holistic and healthy perspective, with sessions on real practices precision nutrition, which allows to customize the food patterns according to the needs, activity and lifestyle of each individual. It will also discuss sports nutrition, so that elite players can avoid injuries and improve their performance through food, and on protein value vegetables or alternatives.

“We want Food 4 Future to be a platform for sharing knowledge and strategies to bring together companies that are leading the sustainability and impact of food on our health. It will be their leaders who will also teach us how they are promoting the technological adoption of the most innovative solutions applied to food security, packaging, food processing or industry 4.0 and robotics, to evolve the business model and productive systems towards a more sustainable approach, which will allow the production of more respectful foods with the planet and to care for the health of the consumer,” he says. Sergio Fabregat, Director of Food 4 Future.

Food 4 Future will address actions and strategies for a more sustainable and healthy food industry

Food 4 Future will address actions and strategies for a more sustainable and healthy food industry

Firms such as Coca-Cola or Carrefour, among many other companies and organizations, will reveal their strategies and action plans in sustainability and CSR. Fo

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2024-05-19

 

Food 4 Future will address actions and strategies for a more sustainable and healthy food industry
Food 4 Future will address actions and strategies for a more sustainable and healthy food industry

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