Fried doughnuts

Today we say goodbye to Easter and its excesses at home.And, of course, another of the homemade and simple sweets that bring back so many memories, the fried donuts, was missing.when i was littleI remember my grandmother and my mother kneading the donuts in a basin that II seemedto giant.I smelledto the whole house to glory.Then they let us help thembouquets to give them shape and batharlos in azúcar and cinnamonsome we atehot masters aún, despite warnings of a stomach ache.But they were so rich that it was difficult to wait.Along with French toast (you can see the recipe here), the bunswind fritters (recipe here), are a good example of howmy bestIt's simple, it can be the mostbe rich.mas below, in the recipe, I will seeIs that I continue using the methodall traditional measure, the cascaróno.coulddespite the contents of a shelln of sugarcar, for example, and put the grams, but I find it difficultable to do it like this(since I use a food processor to knead the dough and there are no basins in my kitchen, at least I will leavehe shelledn as measure 😉).

To make some delicious donuts you will needs:

–1 egg.

–azucar.

–Flour.

–Mild extra virgin olive oil.

–zest of a limen (without the white part).

–1 envelope of yeast hereRoyal type mica.

–Má's sweet winelaga (or milk if you don't like wine or if they are going to eat childrenyou).

–Ground cinnamon.

–almilight bar if you want them”drunk”.

To prepare them you can make them by hand or use your Thermomix or Monsieur Cousine Plus.For this, pour the egg into the glass.use half shelln as a measure and pour into the glass 6 half shells of sugarcar, 6 soft extra virgin olive oil, 6 sweet Málaga or milk and the zest of a lemonno.Beat until the ingredients are well integrated (30 seconds/speed 4).yearAdd the yeast.Now you have toadd the flour a little at a time until you see the dough become thicker.It's consistent and comes off the glass.Start with 200 gr of flour (one glass) and knead at spike speed (or threwn knead in MC Plus) for 30 seconds.go toadding little by little mores flour until you see that it can already be worked and that it detaches from the glass, making a ball of dough (another 200 gr mores of flour approximately).Knead for it in intervals of 30 seconds.Take the dough from the glass and paroom to a surface with a little mores of flour if necessary and check that it can be handled.Shape the donuts (you can grease your hands with a little oil) and fryelos in mild extra virgin olive oil or sunflower oil.Ofpull them to drain and overflowzalos in azúcar and cinnamonIf you want them"drunk”, make a soulsmooth sugar barcar and water, let it boil and wet the donuts when it iswarm.dadsalos por azúcar and a little cinnamon.if i haveis a boyWhen you are at home, let them help you shape them: for this, they can make a ball (as if it were plasticine) and with their finger make a hole in the middle and stretch until they form the donut.Or make a churrito and join it at one end.alson they can make two thin donuts and join them into one, to make it moreleap.to my childrenyou like all three versions, sothat we have donuts of various shapes, so that no one gets bored.Now a homemade chocolate (if you have never done it in your robot, try this recipe) and enjoy the úlast dayto of Holy Week.Law and Order SVU Season 19 Viajes y turismo

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Fried donuts

Today we say goodbye to Easter and its excesses at home.And, of course, another of the simple homemade sweets that bring back so many memories was missing, the fried donuts

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Fried doughnuts

Today we say goodbye to Easter and its excesses at home.And, of course, another of the homemade and simple sweets that bring back so many memories, the fried d

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2024-05-19

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