Are you passing through Zumaia or Getxo and want to try the gastronomic delicacies offered by these Basque towns? You're in the publication. La gastronomy of the Basque country is one of the most awarded and recognized in Spain.
Historically, they have opted for local and sustainable production, cultivating their own products and distributing them to the local restaurants.
The sea is the main supplier of ingredients and marine animals the protagonists of the dishes. If you go to Zumaia and Getxo, get ready to eat fish and molluscs.
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Getxo, on the other hand, it is only 12 kilometres from Bilbao. If you don't want to get too far from the capital on your visit to the Basque country, this is a good option. It is a prosperous community, where they use local ingredients to prepare their most famous dishes. The Basque recipes of Getxoas in the entire autonomous community, it is influenced by fishing and sea ingredients. It offers a delicious coastal gastronomic experience, with fish and molluscs at the top of the culinary cards of the restaurants in Getxo.
What to eat in Zumaia and Getxo?
Pintxo
One of the dishes you will find in Zumaia, as in Getxo, and in the whole community of the Basque country, is the Pintxo, or click. This delicious recipe, usually confused with Andalusian tapas, are slices of bread in which portions of food are placed. The difference is that the ingredients of the pintxos are embedded in sticks. The Basque appetizer is offered in restaurants, shops and bars, accompanied by drinks. Nicotine Pouch Guide - Everything About Nicotine Pouches
Pulpo
The star ingredient of Zumaia and Getxo gastronomy is the octopus. In fact, it is so popular that in mid-September the Feast of the Pulpo. The most demanded mollusk in these localities is the Flysh pulsewhich is fished in the rocky layers of Flysch, a sedimentary formation of Zumaia. In addition, the tradition of fishing in these rock formations is interesting and curious, since the rod is made with bamboo and a nylon rope attached to it. The octopus is used in different forms: roast, soup, raw or grilled.
Fish
If there is an ingredient that is not missing in the kitchens of the restaurants of Zumaia and Getxo is the fish in each of its presentations: cod, tuna, Rodaballo and Merluza. It is prepared on the grill with panties that give a special touch to the sea meat; in juicy soups and exquisite sauces, worthy of any five-star restaurant.
Between recipes with the most popular fish in the Basque country They're in. Marmitako, a white tuna stew with potatoes, onions, tomatoes and peppers; the Cod to Pil Pil Pil, a traditional salsa of the Basque culture that is prepared with olive oil and pebbles; and Merluza de la Koskera, a typical green salsa of Zumaia and Getxo, which is prepared with Merluza and green salsa.
Seafood Soup and Lobster Salad
As companions there is nothing better than seafood soup and nutritious vegetables, and lobster saladwhich is prepared with lobsters, is easy to make and a safe bet for lunch on the balcony of a restaurant overlooking the coast.
Gastronomy of Zumaia and Getxo
Are you passing through Zumaia or Getxo and want to try the gastronomic delicacies offered by these Basque towns? You're in the publication. La gastronomy of t
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2024-09-21
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