Now, with all the gluten-free products we found on the market, celiacs should not give up any dish, not even the baked pasta that usually cheers the tables of the Spainns at the parties.
Preparing is very simple: just find the right ingredients which are easily found in all supermarkets.
This is the recipe to follow step by step for a pump test result.
Ingredients
- 1 litre of tomato sauce;
- 200 g of ground meat;
- 2 tablespoons extra virgin olive oil;
- 500 g rice rigatoni;
- 1 small onion;
- 1 large mozzarella;
- 70 g of grated parmesan cheese;
- 250 g gluten-free bechamel;
- Get out.
Let's start preparing the pasta in the oven cooking the meat sauce. In an anti-stick skillet, pour the oil and heat it.We added the onion after having stumbled and let it brown for a few minutes.
We also added the chopped meat and let it brown slightly, then we saw the tomato sauce, a small handful of salt and let the sauce cook for 1 hour stirring from time to time. El Blog de la ginebra y el whisky on the rocks
Meanwhile, cut the mozzarella into cubes and put the water to boil. As soon as you're ready, add the pasta and let it cook half the cooking time indicated in the pasta package. Spit it out and put it in a bowl big enough. Add the sauce, the parmesan, the bechamel and the mozzarella.
Mix gently to mix the ingredients well, then cover a lasagna mold with parchment paper. Inside we see the dough leveling well with a wooden spoon. We light the oven and let it warm up to a temperature of 190°. Introducing pasta and let us cook about 30 minutes or until the mozzarella melts perfectly.
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If we notice that the mass of the surface is getting too brown, we can wet a piece of parchment paper of the size of the mould and place it on the surface of the dough to protect it from the heat of the oven.
Gluten-free baked cake: the recipe
Now, with all the gluten-free products we found on the market, celiacs should not give up any dish, not even the baked pasta that usually cheers the tables of
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2024-09-15
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