Gluten-free Black Forest Tarta: The Recipe

In today's recipe we will take care of the preparation of the black jungle pie , a really tasty dessert made with cherries and black chocolate.

We will. in the gluten-free version, replacing wheat flour with rice flour without changing the steps of the classic version.

Here's the recipe.

Contents Index

• Ingredients
  • for base
  • To decorate
• Preparation

Ingredients

for base

• 100 g rice flour;
• 50 g corn starch;
• 190 g of black chocolate;
• 50 g of potato;
• 220 g sugar;
• 90 g of butter;
• 1 over gluten-free baking powder;
• 7 eggs

To decorate

• 100 g of sugar;
• 600 ml of cream for desserts;
• 600 g of cherries;
• 2 tablespoons gluten-free sugar;
• 120 g of black chocolate;
• 70 g cherry liquor.

Preparation

Throw the black chocolate into the maria bath, stirring constantly. Once melted, add the cut butter into pieces and mix until the two ingredients blend perfectly and become liquid.

In a bowl, pour the egg yolks with half the sugar and, with electric rods, triturate them until they are soft and swollen.We combine chocolate and butter And we're still working with the drummers for a few more minutes. We sift the flours and yeast and begin to incorporate them gradually, without failing to mix with insistence. Cuperosis: Causes, symptoms and better products to combat it - iLoveskininc Aparatos de masajes

Now lower the egg whites with the remaining sugar, then bind them to the rest of the ingredients with very delicate movements from bottom up using a pastry spatula. We grease and bake a cake mold and pour the mixture into it. We put it in the oven and let it cook for 45-50 minutes to 190o Once cooked, let it cool.

Wash the cherries well and sed them with a clean cloth. Remove a dozen and the rest and put them in an anti-stick skillet with sugar and liquor. We light the fire and let them cook until a thick, stubborn syrup is formed.Draw the cherries and reserve the syrup. Click on big pieces the black chocolate with a sharp knife, then cut the cake into 3 discs.

Let's go put the cake together. We moved the base with the syrup, then put half the cherries in syrup. Cover them with a coat of cream, then put on top the second batch disc, wet it again with the syrup, back the cherries and then the cream. We covered with the last album and we wet it again.

We completely covered the cake with the remaining cream, smoothing it well.We distribute the chocolate chips on the surface and everything the outline and decorate the top with the cherries we leave apart.

Let the gluten-free black jungle cake harden in the fridge for 2 hours before eating it.

Gluten-free Black Forest Tarta: The Recipe

In today's recipe we will take care of the preparation of the black jungle pie , a really tasty dessert made with cherries and black chocolate.

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2024-09-15

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