The gluten-free Mars pie
is a very simple dessert to prepare, especially because you do not need cooking except to melt the ingredients that will then become a cream.
With few ingredients and very little preparation time you can prepare a very tasty and smooth cake without mass, but using only the lightest inflated rice.
Here's the recipe.
Ingredients
- 300 g of inflated rice;
- 150 grams of marshmallow, gluten-free certificate;
- Black chocolate, gluten free
- 200 g of butter.
Preparation
Let's start the preparation by melting the chocolate into the maria bath.
We have to place it in a big bowl, because then we have to add the other ingredients as well.
Light the fire and let the water begin to boil and, by induction, melt the chocolate.It constantly removes to facilitate the operation.
As soon as it melts completely, add the butter and continue mixing until you get a very smooth and smooth cream.
Now add the marshmallow and let it melt completely.
At this point we add the inflated rice and mix well so that the cream is adhered everywhere.
It stirs strongly so as not to leave any grain of rice uncovered.
Take a cake mold and cover it with parchment paper.
Pour in it the inflated rice leveling it well and pressing the surface to compact it perfectly.
Make sure no holes are formed, then verify that the cake is perfectly arranged.
At this point, the cake only needs to rest to solidify during at least 2 hours.
If you decide to prepare it in summer, look for a cool place to let it cool, alternatively put it in the refrigerator for an hour.
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Once you do this, you can cut it and serve it.
If you love monodose sweets, you can also dispose of the dough inside muffin moulds, for a monodose result that is certainly more captivating to serve, especially for children.
Gluten-free Mars Tarta: The Complete Recipe
The gluten-free Mars pieis a very simple dessert to prepare, especially because you do not need cooking except to melt the ingredients that will then become a
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2023-04-11
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