Gluten-free raspberry tart: the recipe

• Ingredients
• For the shortcrust pastry
• Fill
• Preparationn

Raspberry pie is a fresh and tempting dessert,
excellent at the end of a meal, especially towards the end of the summer season, that is to say, when this excellent fruit isfully mature.

Preparing this dessert is very simple and today we will do it in
your versionn gluten-free, ideal for everyone to enjoy.

Let's see together howmy proceed.

ÍTable of Contents

Ingredients

For the shortcrust pastry

• 350 g gluten-free flour mix for desserts;
  
• 150 g sugarcar;
  
• 1 egg;
  
• 140 g butter;
  
• Lime zestno organunique.
  

Fill

• 4 yolks;
  
• 500 ml of whole milk;
  
• 120 g sugarcar;
  
• 50 g of starchno maiz;
  
• leme zestno organunique;
  
• 400 g of raspberries.
  

Preparationn

The first thing we will do isprepare the cream that we will then let cool.
Pour the milk into a saucepan, add the lemon zestn and poPlace on stove to heat over very low heat.
Meanwhile, pour the eggs into a bowl along with the flour and, with some rods, begin to work them.
We combine toon the cornstarch andContinue mixing until the ingredients have been perfectly mixed.
Differences between semi-preserved and canned fish

At this point addwe add the warm milk I pouredLittle by little while we continue mixing.
Pour the mixture into the saucepan where we heated the milk, turn the stove on to a low heat and allow the cream to thicken, stirring constantly.
As soon as you areready, giveLet cool to room temperature.

Meanwhile, liquto half the raspberries,

Filter them and add them to the cream, mixing perfectly.

Prepare the base by mixing the flour with the butter.
We combine toon the eggs, the sugarcar and lemon skinn and continue working the dough for a few minutes until we have a soft and smooth dough in our hands.We wrap it in transparent film and leave it in the fridge for 30 minutes.

After the resting time, we stretch the dough to the sizeor a cake mold that we will have previously greased and floured.
Inside, pour the raspberry cream, then pongala in the oven to cookfor 25/30 minutes at 190 °.

As soon as I'mcooked, arrange in ciCircle the remaining raspberries on the surface of the cake and voila.

Gluten Free Raspberry Shortcake: The Recipe

Raspberry Shortcake is a fresh and tempting dessert, excellent al end of a meal, especially towards the end of the summer season, that is, how much

recipes

is

https://cdnimages.gamesboom.com/eltiovivorojo.en/1220/dbmicrodb1-recipes-raspberry-pie-without-gluten-the-recipe-990-0.jpg

2023-01-30

Gluten-free raspberry tart: the recipe

Raspberry pie is a fresh and tempting dessert,excellent at the end of a meal, especially towards the end of the summer season, that is to say, when this excell

nails

en

https://cdnimages.juegosboom.com/nails-trends.com/1220/dbmicrodb2-nails-gluten-free-raspberry-tart-the-recipe-370-0.jpg

2023-04-11

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