The soft ricotta and pear sponge cake is what you need for a
healthy and energetic snacktico.
A snack that everyone likes a lot for its delicious flavor and irresistible aroma.
Today we will prepare it in the versionn gluten-free,
suitable for cell phonesacos, but really great for everyone, even non-allergy sufferers.
Let's follow this recipe and see howmine prepare it.
Ingredients
- 280 g gluten-free flour mix for desserts;
- 3 eggs;
- 300 g of cottage cheesen;
- 2 pears;
- 1/2 envelope gluten-free baking powder;
- Zest of 1/2 limen;
- 180 g sugarcar;
- 1 pinch of cinnamon.
Preparationn
Pour in the eggs and sugarcar in a bowl, we activate the electric mixerctrica and we began to work on them.We continue for about 5 minutes
in order to make them soft and fluffy.
Yeargoodbye toon the ricotta and mix again.
Yeargoodbye toon the lemon zestn, always without stopping mixing.
Sift the flour and yeast so that they remain mores light and eliminate lumps, then we begin to combine them with the rests ingredients.
Let's add a littlea quantity at a time and mix well before adding mores.
Finally we complete with cinnamon and work the mixture until it is very smooth and homogeneous.nea.
Let it rest for a few minutes, meanwhile we are going to take care of the pears. How To Remove Acrylic Nails With Peroxide
Peel them and cut them in half.
Alsowe do not remove the heartn and the seeds, then we cut the pulp into very small piecesyou.
If you don't like having chunks under your teeth,alson you can blend the pulp and add it to the rest of the ingredients
.
I love to feel the fruit, soI chop it up, add it to the bowl and mix it carefully.
Now we are going to flour a cake mold and sprinkle it with a thin layer of gluten-free flour.
Pour the dough inside and level well.
Bake in the preheated oven and let it cook for 40/45 minutes at 180º.
Before turning off the oven we do the toothpick test to see if the cake isperfectly cooked even inside.
That's itready to enjoy it, but first let it cool downand completely.
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