Gluten-free season: the recipe to make at home

This is the recipe of tempura , a very famous Japanese dish consisting of cooking fish and vegetables wrapped in a light bounce.

It is not always recommended to eat in Japanese restaurants, also because of rice flour a small amount of wheat flour is added. This makes tempura determinedly inadequate for celiacs.

But if you don't want to give up a good slice of vegetables and fried fish, you can prepare it at home safely.

Here's the recipe.

Ingredients

• 1 small pumpkin;
• 1 small carrot;
• 1 small eggplant;
• 10 shrimps;
• 200 g rice flour;
• Water with very cold gas;
• 1 litre of soy oil;
• Get out.

Preparation

Before starting the preparation, place a bottle of carbonated water in the freezer. Carefully wash the vegetables and sed them. Cut them into thin sticks of about 5 centimeters long.

Remove the shell from the shrimp, but leave the tail. Rinse with running water, taking care to remove the black steak at the back of the shrimp. Let them slip into a colander. Lavandes - Mejores productos de belleza

Meanwhile, take care of the dough. Put the flour in a bowl with a pinch of salt. Add a glass of water with gas fresh out of the freezer And, with some rods, it starts to mix well. Be careful that the mass does not form grumes. Add water to a soft and soft mass.

In a skillet pour the soy oil and let it warm. As soon as you reach the ideal temperature to fry, add the shrimps after having bounced them.Put a few at once to prevent the oil from cooling.

Let them brown everywhere, then remove them from the oil and drain them into a plate covered with absorbing paper.

Continue this way until the end of the fish and vegetables. Serve the very hot gluten-free tempura accompanied by some allowed Japanese salsa, such as the gluten-free soy sauce.

See you in the next recipe, this time ethnic, in our portal, where you will find a true recipe completely gluten-free that will be great not only for your friends or celiac family, but more generally for all the Sibarites who sit at your table.

Gluten-free season: the recipe to make at home

This is the recipe of tempura , a very famous Japanese dish consisting of cooking fish and vegetables wrapped in a light bounce.

nails

en

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2024-09-15

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