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Pacari gives the keys to choosing a quality chocolate that suits the needs of the consumer. The Ecuadorian company puts the focus on the ingredients and the process of elaboration to succeed in the choice of the product
Chocolate is a matter that goes to taste. And it is no coincidence, since each land produces a cocoa haba that makes it different from the rest. Therefore, when it comes to choosing there are multiple issues that come to the head: What bar has a more intense flavor? What's the best quality? How to know if your ingredients are healthy?
Aware of that, Santiago Peralta, recognized as the “Best Chocolate of the World” in 2014 by the Association of Fine Chocolate Industries with your company Pacari, unique for its sustainable cocoa production process, exposes the characteristics in which the consumer must be fixed for the choice of a Premium bar.
At first instance, to know the information that can unveil the track of whether it is Premium or not, it should be analyzed Product label. In this part you have to take into account in the raw materialwhich, without a doubt, is the central component. The cocoa beans determine a good product, but the origin of the grain is not only in the haba, but it implies elements that go beyond. Its origin and care provided throughout its transformation process are the basis for making a chocolate, an exceptional product. To know the origin literally, you have to make sure the country named is the producer and not just the distributor.
Another aspect to be taken into account are the additional ingredients such as the amount of dairy or refined sugar containing. The simplicity will reign in a good chocolate: higher percentage of cocoa, more quality. Even so, combine it with other ingredients to ensure diversity of flavors, it will give you a special touch. Observing that cocoa is pure is the main step, as if it has been subjected to any chemical process it may lose part of its flavonoids and its relevant benefits.
Once the product is unwrapped physical characteristics that reveal the quality of the bar, and therefore show whether it has been successful in choosing a product. First, the color chocolate. It is known that its tone varies depending on its composition, but a Premium product should be shown with a intense and brilliantSign of purity of cocoa grain. All this is so if the product has been properly tempered with bubbleavoiding stains and worn edges.
Before your tasting, take into account the aroma. A quality chocolate should trigger a cocoa essence with just approaching the nose. In addition, it should emit the aroma of the other ingredients that make it, which varies depending on its production. They may be fruity notes, floral notes, touches of species or other such as toast, citrus or even dairy.
Finally, and step before consumption, you have to look at the tact. The consistency of chocolate is one of the features that can most easily be left in question the premium quality of the product. A high-end takes a while to melt. In addition, from it you have to listen to a solid shawl, which gives a clear idea of its firmness.
All steps to follow are reduced to a few options that meet the five criteria with excellence. So, Pacari is positioned as the solution with its product: a chocolate with 100% organic ingredients and produced according to fair and equitable standards during the production process.
In order to be a product prepared to preserve the purity of the taste of the regional cocoa of Ecuador, the company is characterized by being the world's only biodynamic chocolate. Biodynamic agriculture consists of an auto-regenerative environment, free of pesticide and fertilizer chemicals. This process involves a high commitment on the part of farmers, who must be in constant interaction with the environment, learn from the rhythms of nature and improve it through a holistic approach. All these elements constitute an extension of direct trade practices, one of the corporate axes of Pacari.
How to know if the chocolate is consumed is Premium
Pacari gives the keys to choosing a quality chocolate that suits the needs of the consumer. The Ecuadorian company puts the focus on the ingredients and the pr
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2023-04-11
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