Pumpkin cream and nabos - ingredients
- 500 Grs. Pumpkin
- 300 Grs. Nabos
- 1 Cd. Virgin olive oil
- Black pepper
- 1 Red flag
- 2 Diente/s Ajos
- 400 Ml. Unborn milk
- 1 Ct. Fresh fresh ginger rapped
Pumpkin Cream and Nabos - Preparation
We started peeling and cutting the pumpkin and the nap, put them in a casserole with an olive oil chorrito, sprinkle them and squirt them for a few minutes.
As we squirt onion and garlic.
After about 10 minutes we add the onion and garlic and suffice until the onion is poached.
Then we added the milk and ginger, covered it and cooked about 15-20 minutes.
Then we crush it well and we go through the Chinese if we want it to be thinner.
I accompanied him with some cheese dice.
How to Make Pumpkin Cream and Nabos
Pumpkin cream and nabos - ingredientsPumpkin Cream and Nabos - PreparationPumpkin cream and nabos - ingredients500 Grs. Pumpkin300 Grs. Nabos1 Cd. Virgin olive
Acording with the Digital Millennium Copyright Act (“DMCA”), Pub. L. 105-304 If you believe that your copyrighted work is being infringed, notify our team at the email [email protected]