Delicate and delicious, the millet without gluten is a dessert certainly appreciated by all, celiac and non-crylic. Making leaflet may seem somewhat complicated, but with a little patience, I'm sure the result will be great.
Prepare it by following this recipe and you will see that you will get a delicious dessert.
Contents Index
Ingredients
For the leaf
- 200 g of cake flour mixture;
- 150 g of butter;
- a pinch of salt;
- 150 ml of very cold water.
for cream
- 5 yolks;
- 500 ml of whole milk;
- 150 g sugar;
- 60 g corn starch;
- The grating of 1/2 organic lemon.
Worship
- Dust sugar.
Preparation
Start preparing gluten-free leaflet. In a bowl, pour the flour, water and a pinch of salt. Love until you get a very smooth and compact mass.
wrap it in transparent film and leave it in the fridge for 1/2 hour. Remove the dough and, on a wooden board, begin to stretch it with the help of a roll.
Form a sheet of about 20 millimeters thick.Put the butter bar in the middle, Then bend the dough over itself in the form of a booklet, so that a rectangle is formed with the butter inside.
Extend the dough again so that the butter blends with the dough. Form a rectangular sheet. Pick up the flaps again and give them back. Do this three times. Garmin Forerunner 235
Roll it back with transparent film Leave it in the fridge to cool for another 1/2 hour.
Remove the gluten-free dough from the fridge and stretch it again to form a 20 millimeter thick rectangle. Give it to yourself and remove it again. Do this three times. Cover the dough again with transparent film and leave in the fridge for half an hour.
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Repeat the procedure for the third time and then let it rest again for 1 hour.
Finally, take the dough and remove it. With a baking mould for desserts, make many small disks with the dough.
Take a baking tray and cover it with parchment paper. Place the mass disks on them, spacing them well. Cook in the oven at 180 degrees for 12 minutes.
Remove the source from the oven and let them cool.
We set the cream. Pour the milk into a saucepan and lead to boiling. In a bowl, beat sugar with eggs, using an electric blender.Add the flour and mix well.
Pour the milk into the mixture and continue stirring. As soon as all the ingredients are perfectly mixed, transfer the mixture to the milk pan and put it back into the fire. Add the slice of lemon and cook until cream reach the proper consistency, always without stopping mixing with a wooden spoon.
Let it cool for 2 hours.
As soon as it is cold, take a serving dish and place inside a leaflet. Put a spoonful of cream on top and cover with another disk, add
again a spoonful of cream and finish with a gluten-free leaflet disk. Sprinkle with powdered sugar.
How to prepare gluten-free milletes: the recipe
Delicate and delicious, the millet without gluten is a dessert certainly appreciated by all, celiac and non-crylic. Making leaflet may seem somewhat complicate
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2023-04-11
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