How to prepare gluten-free pastry

The pastry is one of the most typical sweets of the Neapolitan tradition and is also one of those that are forbidden for celiacs, as they are prepared with wheat flour and, in this particular case, because they carry wheat treated even inside the filling. the ingredientsThe preparation of our recipe. the ingredientsThe preparation of our recipe.

 

 

 

How to prepare gluten free pastry 1The pastry is one of the most typical sweets of the Neapolitan tradition and is also one of those that are forbidden for celiacs, as they are prepared with wheat flour and, in this particular case, because they carry wheat treated even inside the filling.

Before developing this recipe, in OkCeliachia we also had to give up this delicacy, although in recent years we have been able to enjoy an excellent pastry because it is prepared with sarricane wheat.

In today's recipe we will see precisely how to prepare the gluten-free pastry , since we will use not only flours that do not have gluten, but also a filling based on sarricane wheat as good as the original.

the ingredients

To prepare our gluten-free pastry we will need:

  • Natillas to prepare gluten free;
  • 100 grams of sarricane wheat;
  • 250 ml of whole milk;
  • 20 grams of excellent quality butter;
  • 2 L-size eggs;
  • 180 grams of fine granulated sugar;
  • 400 grams of cow's milk ricotta;
  • Configured orange shells;
  • Lemon.

Instead, for the broken mass, we refer you to the recipe that is already on our site (to see it, click here. ). How Long Do Nicotine Pouches Last? – Nicotine Pouch Guide


The preparation of our recipe.

Let's start by preparing our gluten-free broken mass, following the recipe we've indicated above. .

Once our broken mass is ready, we prepare the cake cream And we left it. rest at least 30 minutes in the fridge.

Let's start preparing our Filling. We put the tartar wheat to boil in salt water for 10 minutes. Listen to it, then put it in a saucepan to cook slowly with butter, vanilla, 3 tablespoons of sugar, until the mixture has dried well.



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In a big bowl, we beat the eggs with the sugar, until we got a very spurious mixture. Add the ricotta, lemon rinds, sarricane wheat and confectioned oranges.


We added the cream and mixed well. Now take the mold, fatten it, extend the broken dough, insert the filling and place the mass strips on it, like a cake.

Bake during 15 minutes to 180 degrees, Then we lower the temperature to 150 degrees and cook for an hour.

How to prepare gluten-free pastry

The pastry is one of the most typical sweets of the Neapolitan tradition and is also one of those that are forbidden for celiacs, as they are prepared with whe

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2023-04-11

 

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