Mustard is a popular sauce that is used as a topping on sandwiches, wraps, hot-dogs and more. Mustard adds a spicy zesty flavor to sandwiches and subs making them delicious. Though mustard sauce is available at most grocery outlets, home-made mustard tastes fresh and flavorful.
The method for making mustard at home is very simple. You can easily make mustard at home and store in the refrigerator for quite a few days. This article has step-by-step instructions on how to make home-made mustard sauce.
Follow these simple steps to make delicious mustard sauce and have it ready in your pantry whenever you want to whip a delicious sandwich or wrap.
Difficulty Level
Easy
Instructions
To make plain mustard sauce, begin with obtaining taking 3-4 large tablespoons of different varieties of mustard seeds. Mustard seeds come in various varieties such as: black, yellow and white. You can blend various mustard types in whatever proportions you like.
Black and brown mustard seeds produce a spicier mustard sauce. You may need to experiment a few times before you manage to get the blend of mustard seed varieties that makes a sauce suited to your taste.
Soak the mustard seeds for 3-4 hours before making the sauce. After this grind the mustard seeds in a food processor or using mortar and pestle. The mustard seeds should be finely ground as we want your sauce to have a smooth consistency.
Once the mustard seeds have been ground, you can add water to bring the sauce to desired consistency. You can also add wine, vinegar or beer in addition to water to give your mustard sauce a unique flavor.
Try adding various spices to the mustard sauce to come up with your own unique version. If you like a sweet taste in your sauce, add some honey or ground cinnamon. For those preferring a spicy mustard sauce, add ground black pepper or ground cloves. Try adding horseradish for a very spicy and pungent flavor to the mustard sauce.
Mix all the ingredients very well together and let the sauce rest for an hour so that the mustard releases its flavors and blends well with the other spices and liquids. It may take a day or two for the mustard sauce to attain its true flavor.
You can store the mustard sauce in an air-tight container in the refrigerator. Ensure the container is dry and devoid of moisture before you store the mustard in it. There are various popular versions of the mustard sauce such as a Chinese-style hot sauce served at Chinese restaurants and the popular Dijon Mustard.
To make Dijon Mustard combine 2 cups white wine with finely chopped onions and garlic and let it simmer in a sauce pan. After this, strain the fluid to discard the solids so that only the clear liquid remains.
Add about half cup mustard powder to the flavored wine and blend very well together to achieve a smooth and homogeneous mix. Add some salt, a dash of honey and a few spoons of hot sauce and mix well to achieve a smooth consistency for the sauce.
How To Make Mustard Sauce
Mustard is a popular sauce that is used as a topping on sandwiches, wraps, hot-dogs and more. Mustard adds a spicy zesty flavor to sandwiches and subs making t
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