Kanzi apple: A unique and refreshing flavor

 

 

 


/COMUNICAE/

Kanzi is the perfect fruit to consume at any time, but when it tightens the heat it is even more appreciated its juicy and the explosion of flavors that immediately stimulates the senses at home bites

Kanzi is a different apple to the rest, the result of the mixture of two varieties and hence its characteristic flavor that no other has, juicy and sweet with acidic notes, and above all very crispy, some nuances that make it unique to the palate. With extraordinary refreshing power, in addition to its already known health benefits, “an apple a day keeps the doctor away”, has many other properties that make it a delicious and energetic bite when it is most needed.

A juicy and crispy flavor. From the same origin a piece of Kanzi is recognized by its sophisticated appearance, a striking red with yellow veins that intuits a crunchy bite, juicy and balanced. Bright colors comparable to a sunset in spring. A colorful explosion of flavors for the senses that invites you to enjoy and build delicious moments. Kanzi is the result of the mixture between the variety Gala, juicy and sweet, and a kind of acidic Braeburn that is cultivated on specifically selected grounds around the world.

 

Refreshing and restoring to cope with heat. Kanzi apple is a moisturizing fruit by its own nature, refreshing and tasty. It contains a series of antioxidants and minerals that help to regain energy, for example, after playing sports, a long walk or after a long day of work or day of study. In addition, it is characterized by its contribution of fiber and water. A piece has satiating effect when it tightens hunger, which makes it a great ally in diets of slimming due to its low caloric content (53 calories per 100 grams) and high water content (about 82.5%). Aprender a programar con ejemplos

Pure energy. Kanzi is a juicy apple with a unique taste and a great energy power. Effective in times of fatigue and when the body asks for sugar. Foods like apples are the perfect ally to always have at hand and spike between hours. Easy to consume and with a lot of vitamins and minerals. Because of its phosphorus content, when fatigue makes mellas in the body, it is enough to eat an apple and its fructose content (natural sugar) along with the large amount of fiber it has will give sufficient energy with a low caloric contribution, increasing the sugars in blood and thus recovering the energy.

 

In cold or raw dishes with skin. Easy to transport to the office, to the gym, to the school, to take half a morning or dip, and above all very versatile in the kitchen. Without a doubt, it is a fruit that is very appetizing when it tightens the heat. In salads, gazpachos, snacks and or in the form of fun picnic snacks, such as cocktail or part of iced desserts. But as you really enjoy a Kanzi in its authentic essence is raw, without peeling, the best way to listen to the crunchy sound of its bite and refresh yourself immediately.

Here are some rich and refreshing recipes with Kanzi:

A tasty dish like snack: toasted with apple crab

A restorative soda: Kanzi cocktail

Source Comunicae

Kanzi apple: A unique and refreshing flavor

Kanzi apple: A unique and refreshing flavor

Kanzi is the perfect fruit to consume at any time, but when it tightens the heat it is even more appreciated its juicy and the explosion of flavors that immedi

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2023-04-11

 

Kanzi apple: A unique and refreshing flavor
Kanzi apple: A unique and refreshing flavor

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