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Leon the Baker works with 100% natural and pioneer ingredients in the sector, as it works with methods and ingredients free of gluten without additives, artificial preservatives or colorants. As a handmade bakery, it has revolutionized the world of nutrition and fitness for its exquisite care of something as important as the taste. The products are suitable for celiacs and those who follow the #HealthyLifestyle philosophy but above all, are for those who do not give up the best bread. leonthebaker.com
Intolerances to certain foods and proteins are increasingly common, there are more people with heavy digestions, abdominal discomfort, chronic fatigue and/or diarrhea, who have decided to exclude gluten from their diet. The bad thing is, No Gluten has become synonymous with non-stimulant industrial products and, in most cases, an unhealthy option with unorbited prices. Therefore, Leon the Baker is a milestone for people to come to “mass,” even if they do not present intolerances, and only want to eat healthier without giving up the greatest pleasure.
The products
In the “Panadería” section are some of the mythical products, baked every day and allow for freezing. Conquering all Madrid and much of the Peninsula, with hogazasWhat? They have neither lactose, nor dried fruits, nor egg. In addition, they last between 2 and 3 cool days. There are several types: Candeal of sarracene wheat, logaza teff with poppy seeds, ECO hogaza, of millet, mother mass...
Also, it offers Tuscan bread whose flavor transports the Mediterranean for its filling of green and black olives and for the aromatic herbs of Provence; a spongy and tender germinated mould; the version of the typical bars, chapatas and burger bread and some more creative recipes such as the ECO olive or seed rolls or the charcoalx properties.
Also, it sells mix of ECO flours and common for baking at home and gluten-free pasta at a good price.
In “Bollería” there are products of the most appetizing and stimulating as Mix of lacitos and Mix of leafy palms and gluten-free chocolate, cereals such as Corn Flakes, scallops with honey or ECO coco petals, Cookies, super coconut cookies gluten-free and dairy-free, peanuts and vegans, black chocolate or nuts from Brazil. Not forgetting the acclaimed apple and cinnamon muffins or chocolate and its algarroba cake.
In addition, and as a climax to this nutritional offer, the most select Dry fruits that can be purchased in a Mix, specially designed by experts, hazelnuts, almonds, pumpkin pipes and dehydrated blueberries have been incorporated. Without gluten and totally natural.
Trajectory of the brand
Leon the Baker opened its doors in London in 2014 with a team of bakers and entrepreneurs specialized in discovering new ways of using gluten-free ingredients, without resorting to industrial substitutes and without losing the flavor of these delicacies.
In 2016 the adventure came to Spain and already. has a loyal clientele in the 3 shops in Madrid and in the main shopping centers of the capital; also new baked products are distributed in more than 200 points of sale throughout Spain and through its website.
Juan Cardenal the creator, Bachelor of Marketing and European Business, with notions in IT and an international business expert. In 2010 he began to produce homemade bread, such as hobby. Faced with the curiosity and demand of the London neighbours, he created a Bread Club with more than 100 subscribers, which combined with his work. It was four years later when he decided to make the passion, profession, with the aim of satisfying the intolerant and the most demanding palates.
Where to find Leon the Baker?
Shop Leon the Baker in C/Conde Duque, 19 Stay open
28015, Madrid
Telephone: 910822582
Shop Leon the Baker in C/Jorge Juan, 72 Stay open
28009, Madrid
Telephone: 919294002
Shop Leon the Baker at C/María de Guzmán, 30
28003, Madrid
Telephone: 919423228
El Corte Inglés de Castellana en C/Paseo de la Castellana, 85 Stay open
28046, Madrid
The English Court of Goya in C/ Goya, 87 Stay open
28001, Madrid
In addition, freshly baked breads are distributed every day except Sundays in more than 200 points of sale in all Spain except in Canary Islands.
*During the state of alarm you continue to receive and send orders normally to the entire Peninsula. The shops of Jorge Juan and Conde Duque (as well as the centers in CI Castellana and CI Goya) continue to serve from 9.30 am to 2.30 pm
LEON THE BAKER: The “SIN” and ECO worker preferred by bread lovers, selling online and offline
Leon the Baker works with 100% natural and pioneer ingredients in the sector, as it works with methods and ingredients free of gluten without additives, artifi
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2023-04-11
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