Los Montes de Galicia presents the best recipe for Christmas Fish Soup

 

 

 


/COMUNICAE/

There is little left for 'sweet' Christmas and the Atlantean Diet offers some of the best recipes for these days so marked. That is why Los Montes de Galicia tells everything about the fish and seafood soup, one of the best exponents of the cuisine of ́frío ́ and the Atlantic Diet. The ideal recipe for the meals and dinners of these parties and also the perfect remedy for the body to enter in heat and to keep the good culinary routines. (14,90 €)

 

Source of Vitamin B12. An essential component for the body to be always active. It is found in the fish and therefore in all the dishes that contain it, such as the broths and soups that carry it as an essential ingredient of its base.

Aporta Very. Few calories. Fish soup is a food that satiates a lot, but has a low caloric contribution, so it is perfect for any diet.

Iron Sport. Iron is essential to combat problems such as anemia, which leaves no strength to endure the hard winter and, furthermore, encourages hair loss and nail breakage.

Source of Vitamin A, D, phosphorus, magnesium, iodine and calcium. These vitamins are good, especially for bones. Therefore, fish soup is beneficial for people who have weak bones or lack of calcium.

Good for the high cholesterol levels. For all people who have high cholesterol, fish soup helps control it and even compensate it.

It contains vital fat for brain development. Fish is rich in minerals and fats, very good to stimulate brain activity and therefore intelligence and memory.

Helps fight diabetes. Diabetes are not cured but can be controlled. And fish, rich in nutrients of all kinds, is one of the best remedies for it.

Sano and nutritious. The fish is one of the most complete foods of the Atlantic Diet, such as the one that can be found in Montes de Galicia. Therefore, its delicious “Fish and seafood soup” should be the essential of all during these holidays.

Fish and seafood soup

Ingredients: Cebolla, pork, tomato, carrot, garlic, saffron, fish stock, white wine and fish and seafood that you want to use.

Recipe:It starts with the ingredients with which the basis of this soup will be made. To do this, the whole vegetables are cut in small pieces (cebolla, carrot, tomato, pork and garlic). It adds a little saffron to give color and, first of all, flavor to the combination... And he gets a little white wine, which will also provide a very tasty point in the recipe.

Once you mix everything, you pass through a Chinese to get a soft base and you let yourself down... To finish by adding the fish at the top, as well as all the added that you want to put, such as shrimp, clams... To give the final point to this dish, perfect for any menu that is chewed during these holidays. Calefactor electrico

About Los Montes de Galicia
Located in the heart of the capital and considered the #mejorgallegodeMadrid, Montes de Galicia offers the best fusion cuisine, on horseback between the tradition of the north and the most avant-garde of the nouvelle cuisine that is reinvented daily. A restaurant where the product, seasoned and cared to the end that transports the forests and the magical villages of Galicia. All in an exquisite atmosphere that collects and accompanies the diners, where the cooler of the blues of the cantabrian is mixed with the violetes of the Atlantic and the verdores of the wet earth, so that everything is to enjoy.

For its owner, Jose Espasandín, owner of the restaurant since 1997, to be considered as the best Galician restaurant in Madrid symbolizes something greater than a simple distinction, is above all a challenge that makes him overcome day by day. Thanks to this philosophy they have reached the highest of Madrid's gastronomy, achieving magnificent evaluations in the Tripadvisor app, among the best restaurants in Madrid, and the best of all among the exponents of Galician cuisine in the capital.

Los Montes de Galicia has recently been awarded the Travellers' Choice 2018 award that has chosen the top 10 restaurants in Spain in the category of “Casual”, the most complicated because it includes all restaurants that are not Michelin or Fast Food.

The celebrated letter of Los Montes de Galicia has been created with the most select products of the land and is based on the Atlantic diet_ that little has to envy the Mediterranean. In Montes de Galicia, health and pleasure are not mixed, dance together, like meigas, around the pork.

Simple and based on the flavors, textures and aromas of the north. With the best and freshest ingredients, Jose Espasandín, has created a selection of dishes for Montes de Galicia in which it merges the most traditional cuisine in the north with cutting edges, thus achieving innovative recipes that delight all palates.

And for all those who want to enjoy a nice space in the company of friends, an afterwork with co-workers or take something together... Montes de Galicia has created an unrivalled cocktail space, open until 2.30 pm Who gives more?

C/ Azcona 46, 28028 Madrid

Telephone: +34 91 355 27 86

Opening hours from 08.00 to 02.30

www.losmontesdegalicia.es

Twitter /MontesdeGalicia

Facebook /Montes deGalicia

Instagram / the ski lifts

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Los Montes de Galicia presents the best recipe for Christmas Fish Soup

Los Montes de Galicia presents the best recipe for Christmas Fish Soup

There is little left for 'sweet' Christmas and the Atlantean Diet offers some of the best recipes for these days so marked. That is why Los Montes de Galicia t

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2024-05-20

 

Los Montes de Galicia presents the best recipe for Christmas Fish Soup
Los Montes de Galicia presents the best recipe for Christmas Fish Soup

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