Mijo flour is one of which can also be used for preparations that are intended for consumption of celiacs.
In fact, it's a gluten-free flour,
which occurs from precisely millet, a cereal that is simply perfect for those suffering from celiac disease.
But how do you use it?
What are your properties?
Let's see it together.
Contents Index
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Excellent for bread
Mijo flour is just amazing to make sandwiches and breads.
You can follow an absolutely normal baking process, which will give us a product not only genuine, but also suitable for those families who have one or more celiacs at home.
In more recent times, even artisanal furnaces have begun to offer for sale this particular type of bread, even for those who do not suffer from celiac disease and buy this product only for their extraordinary goodness. Aberlour 1967 / Travel Set with Crystal Glasses Speyside Whisky Single Malt Whisky - Aberlour Mejores Páginas de Contactos | Opiniones y Análisis 2023
Excellent mineral content
Mijo flour is one of the most interesting and complete of the entire world food landscape.
It's very rich in minerals like iron, magnesium and phosphorus
and also contains very important sources of calcium, potassium and zinc.
A product therefore that is suitable for all those who want to improve their health by passing from the table and not only for those suffering from celiac disease and therefore cannot consume hard wheat flour.
Be creative with recipes.
You can really include millet flour in each recipe, instead of the classic hard wheat flour.
Try it on cookies, pizzas, bread, donuts and desserts.
The performance of this flour will leave you boquiabierto and remind you that even between gluten-free products
There is something absolutely extraordinary, which must also be consumed by its extraordinary goodness and not only by the need to eliminate gluten from the diet.
Mix flour: properties and how to use it
Mijo flour is one of which can also be used for preparations that are intended for consumption of celiacs.
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2024-05-19
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