The Ecuadorian brand has a large portfolio of organic and biodynamic products developed for two decades. Poor eating can cause chronic diseases such as diabetes. In Spain, according to the National Health Surveys of the Ministry of Health, diabetes affects nearly 6 million people
Paccari, the Ecuadorian chocolate company, recognized internationally for its deep commitment to the sustainability and health of its consumers, seeks to promote in the framework of World Diabetes Day, which is held on 14 November, better eating habits, in order to prevent future diseases.
Such is the case of diabetes, characterized by high levels of blood glucose, which can occur in part, by poor diet and full of excesses. In fact, according to 2021 data from the National Health Surveys of the Ministry of Health, diabetes affects nearly 6 million Spanish and Spanish, being one of the most common non-communicable diseases worldwide.
According to various studies, consumption of black chocolate in diabetic people, can improve insulin sensitivity, as well as cholesterol, due to cocoa concentration that provides flavonoids and other nutrients, this as long as it is in moderate amounts, as recommended by the American Diabetes Society, 150 grams of chocolate 100% without any sugar; or on the contrary, half a chocolate bar at 70%, if you have some kind of sweetener, according to the University of Maine. Juegos gratis
As part of its commitment to community and ethical consumption, Paccari has developed a range of portfolios 100% organic and biodynamic products, of high quality and nutritional value, in order to meet the needs of all the publicamong them, vegans, lactose and gluten intolerants, diabetic people and those who want to take care of their food.
For this reason, Paccari offers dairy-free, gluten-free and soy-free products, and also incorporates coconut sugar as a healthier substitute for refined cane sugar, as well as sweeteners suitable for consumption in people with diabetes, and are available in products such as organic sugar-free chocolate bars at 60%.
Santiago Peralta, founder of Paccari, says that as a company they have both the opportunity, and the responsibility to promote new ways of producing and consuming chocolate, as well as to motivate more sustainable transformations in consumption options.
In this way, Paccari reaffirms its commitment to providing healthy and conscious food, through its philosophy “from tree to bar” a model that has led it to be constituted as one of the first Companies B of Ecuador, for its determination to become an agent of change, betting on organic products, that respect and watch for the care of the environment and of the entire production chain, working hand in hand with more than 4000 producers of cacao.
Paccari promotes a conscious diet through its vegan and organic products
The Ecuadorian brand has a large portfolio of organic and biodynamic products developed for two decades. Poor eating can cause chronic diseases such as diabete
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