Panteff launches an innovative gluten-free teff bread to be market leader

 

 

 


/COMUNICAE/

Panteff today announces the launch to the market of its star product, the new and innovative gluten-free integrated teff bread that combines excellent nutritional properties and a delicious flavor, and that comes to transform the concept of bread of many people, especially celiacs and gluten-sensitive, but also athletes, people with digestive disorders or families who care for their food

The gluten-free teff bread responds to the main frustration of celiacs and gluten-sensitive: A healthy, rich and durable bread.

 

Sales of more than 150,000 units are estimated for the year 2022.

Its original formula has been developed under the principles of traditional and natural medicine to offer a super food that improves the quality of life of people.

The target audience are celiac and gluten sensitive, athletes, people with digestive disorders and followers of natural, quality and healthy nutrition.

The product has been valued very positively by a group of 70 households that enjoyed the bread during the past month of July.

The new Panteff is a healthy and delicious whole teff bread without gluten, without sugar, without allergens and totally vegan, whose innovative formulation makes it especially nutritious, digestive and energetic in a natural way. It is also a source of phosphorus and provides high manganese content. Its recipe consists of a thorough selection of natural ingredients of high nutritional quality that act in synergy creating a superfood. A unique bread for those who believe in food as the basis of good health.

Another of its main advantages is that it maintains its freshness for more than 2 months, thanks to its rapid packaging process and the incorporation of natural preservatives. In addition, once opened it is kept refrigerated at least 10 days in perfect conditions. Notarias latinas cerca de mi

For its consumption, it is recommended to always taste its texture, crispy on the outside and juicy on the inside, and its unmistakable and delicious flavor. Marida very well with any other ingredient, whether salty or sweet, as the flavor of the whole is enhanced.

Its most characteristic ingredient is teff, a primitive gluten-free cereal, originally cultivated in Ethiopia and whose biological structure has not been modified. It has been for decades the basis of the food of the Ethiopian athletes.

The rest of the ingredients are a combination of traditionally bread-specific raw materials combined with other less frequently used nutrients. In addition to the teff has osmotized water, rice flour, extra virgin olive oil with D.O. del Bajo Aragón, pink Himalaya salt, sunflower lecithin, organic ginger, apple vinegar, ecological reishi, green ortiga and poppy seeds, sunflower, linen, pumpkin and chalice.

A group of 70 households that consumed the bread during this month of July rated with very good note its flavor and texture, but also claimed to feel health benefits such as the easy digestion of the bread, its satiating effect and its contribution to normal intestinal transit. The most athletes also noticed a greater sustained energy in time.

The bread is already for sale through the website www.panteff.es. The company further states that in the coming months it will reach different agreements to be available in specialized stores, bakeries and even be part of the recommendations on diets of the nutritionists.

View consumer experience Panteff

About the company
Panteff Spain, S.L. is a Spanish capital company located in Parbayón, Cantabria, where it has a workman with capacity to produce more than 1,000 units a day. The company manufactures and distributes the whole gluten-free teff bread called Panteff. Among its principles is the promotion of quality, responsible and very respectful nutrition both with the organism and with the environment.

Panteff launches an innovative gluten-free teff bread to be market leader

Panteff launches an innovative gluten-free teff bread to be market leader

Panteff today announces the launch to the market of its star product, the new and innovative gluten-free integrated teff bread that combines excellent nutritio

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2024-05-20

 

Panteff launches an innovative gluten-free teff bread to be market leader
Panteff launches an innovative gluten-free teff bread to be market leader

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