Raimundo Sánchez proposes to start the new year taking care without losing the taste of the traditional

 

 

 


/COMUNICAE/

Baroque fountains for oven, trays, casseroles, anglers, etc. In Raimundo Sánchez they have a wide range of clay utensils, ideal for cooking these cold days thanks to their great advantage: to keep the temperature suitable for each recipe for more time

Cooking in this type of container, as is the case of baking fountains for oven, it is a whole ancestral tradition that connects with the past and although its use is quite sporadic in the day to day, the truth is that it has no competence to maintain the flavor of each ingredient.

 

In addition, few know that a source, pot, furnace stones or Baroque casserole for ovenserve in any kitchen and can be taken from the flame to the oven without any problem. Therefore, from Raimundo Sánchez they want to take advantage of this article to propose a recipe cooked in mud, rich and healthy to start taking care of themselves in this new year.

 

For pumpkin lasagna and serrano ham for four diners are needed: 2 large pumpkin, serrano ham slices, grated parmesan cheese, mozzarella, salt, ground pepper, fried tomato and bechamel.

Steps:

Cut the pumpkin into thin slices, put salt on them and go to a colander where it will be rested for a couple of hours.

In a tray, fountain or clay pot, put a layer of fried tomato, a layer of pumpkin, a layer of mozzarella and a layer of serrano ham slices.

Cover again with tomato sauce, and repeat each layer again.

To finish, put a layer of fried tomato, sprinkle and cover with a layer of bechamel..

Once the bechamel is above the lasagna, add some grated parmesan.

Take it to the oven, 160 degrees for 30 minutes or 35 if you want the golden top. And there's only one left to serve.

The result? A well-rich veggie lasagna that can be mounted on a single large clay tray and then depart for each diner, or can be made in individual clay pots.

Raimundo Sánchez proposes to start the new year taking care without losing the taste of the traditional

Raimundo Sánchez proposes to start the new year taking care without losing the taste of the traditional

Baroque fountains for oven, trays, casseroles, anglers, etc. In Raimundo Sánchez they have a wide range of clay utensils, ideal for cooking these cold days th

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2023-04-11

 

Raimundo Sánchez proposes to start the new year taking care without losing the taste of the traditional
Raimundo Sánchez proposes to start the new year taking care without losing the taste of the traditional

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