Restaurant Esquirol in Llívia: daily menu with the best productions of ceretana gastronomy

 

 

 


/COMUNICAE/

The cuisine of La Cerdanya is marked by its nature of mountain plateau, with an alpine climate, and a tradition of livestock, mainly of cows and sheep

Its gastronomy is characterized by a variety of products, whose main elements are vegetables, cereals, hunting, or poultry. One of the most outstanding raw materials in your kitchen is the winter cabbage, a star ingredient of one of the most typical dishes in the region, the Trinxat de La Cerdanya.

One of the restaurants in the area that makes the dish is the Restaurant Esquirol, located in the municipality of Llívia, which offers a wide daily and weekend menu, where visitors can taste typical dishes of the ceretana gastronomy, such as the Trinxat de La Cerdanya, the assortment of the region's sausages, as well as specialities such as cod in the oven with tomato gratined with alioli, the cheese fondue, or pork feet in the style of xef.

 

“Undoubtedly, the most demanded dish by our customers is the Trinxat of La Cerdanya with fried egg” states Deyanira Reyes, current head of the room Restaurant Esquirol.

Reyes, who this 2022 is 14 years old at the restaurant, the first 10 as a waitress, and the last 4 as head of the room, points out ‘the quality-price ratio, and the service’, as one of the secrets of the success of the establishment. ‘For a restaurant to work kitchen and living room they must go hand in hand, and in the case of Restaurant Esquirol that works at a thousand wonders’.

The cooking schedule of the Restaurant Esquirol It is 12h to 16h at noon, and from 20h to 22h at night, with double shift for meals. The room manager advocates a rationalization of the schedules in the restoration sector. ‘If something has helped the pandemic, it is to raise awareness among customers of the need to rationalize meal schedules. Advancing food shifts our customers can eat more quietly, and we can offer a better service’. Korean Beauty

Restaurant with rooms
Undoubtedly, the Restaurant Esquirol is one of the crown jewels of the Hotel Esquirol. As the accommodation manager Edu Vidal says, “We are not the classic hotel with restaurant, but we like to say that we are a restaurant with rooms, an unusual fact throughout the region, or in large cities like Barcelona.”

 

Hotel Esquirol has a total of 20 rooms, one of them with magnificent views of the Pyrenean mountains. One of its added values is its privileged situation, which allows you to enjoy a relaxing stay, nature and tranquility, in an ideal setting for the practice of winter sports.

About the Hotel Esquirol
The Hotel Esquirol is located in the gerundense town of Llívia, in the Spanish Pyrenees, and is completely surrounded by French territory. The main border between Spain and France is only 2km away. The accommodation, cozy and family, has 20 rooms, and is an ideal starting point for skiing or visiting the area. The hotel has a spa with a sauna and outdoor pool, has ski storage, offers a rental service of ski equipment and the possibility of acquiring the forfait. In addition, how much with the Esquirol Restaurant, which offers a wide daily and weekend menu, where you can taste typical dishes from the area.

Restaurant Esquirol in Llívia: daily menu with the best productions of ceretana gastronomy

Restaurant Esquirol in Llívia: daily menu with the best productions of ceretana gastronomy

The cuisine of La Cerdanya is marked by its nature of mountain plateau, with an alpine climate, and a tradition of livestock, mainly of cows and sheep /COM

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2023-04-11

 

Restaurant Esquirol in Llívia: daily menu with the best productions of ceretana gastronomy
Restaurant Esquirol in Llívia: daily menu with the best productions of ceretana gastronomy

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