Restaurant the Bellota Palace offers 5 menu ideas for Christmas

At Christmas time think what to prepare for loved ones can be a small drawback. Finding recipes or menus can help you succeed at the table these dates

Christmas parties arrive and you have to go thinking that it will be done to enjoy a good comilona around the table with loved ones. Lately, many families are willing to go all together to eat or eat during these parties to the restaurants for various reasons: either for lack of space in the homes or for lack of time (or lack of desire) to cook. The truth is that this option is very interesting, as in restaurants you have a great menu option for all tastes. But if you don't choose that option and you want to cook at home, it's good to have ideas, so here they show 5 menu ideas for Christmas, proposed by the Palacio de la Bellota Restaurant. It is a typical restaurant located in the heart of Valencia, where they are experts in Mediterranean cuisine and explain what can be prepared for these parties.

1. Quick and easy menu

• Easy appetizers: some canapés prepared on normal toast, tostaditas with cranberries, mold bread, voulavent or whatever happens. Here are some suggestions for combinations:
  • Pepper, tuna and anchovies.
  • Salmon, butter and caviar.
  • Surimi tarts and lobsters.
  • Orange and cod.
• Entrant: Spaghetti with seafood. With mussels, gambones and clams.
• Main dish: Pepper only. Easy and fast to prepare.
• Dessert: Twirl tyre.

2. Light menu Resumen de Libros

• Appetizer: Cod and orange salad or sea spit.
• Incoming: Consomé.
• Main dish: Stoves, a rich alternative to chicken and turkey.
• Dessert: Lemon Mousse. Light and spongy.

3. Vegetarian menu

• Various vegetarian experiences:
  • Bunch of whisk cream.
  • Potato salad, mustard and lemon.
  • Tomatoes, basil and feta cheese.
  • Cucuruchos filled with goat cheese and quince.
• Incoming: Rice fillers.
• Main dish: Quinoa beans and vegetables.
• Dessert: Pearls to wine.

4. Traditional Capon menu

• Appetizer: Tomato salad and mozzarella or peppers filled with morcilla.
• Entrant: Onion soup (of French tradition).
• Main dish: Filling cap
• Dessert: Mousse de turrón

5. Traditional fish menu

• Appetizer: Sapphire and lobster-filled peppers.
• Entrant: Seafood cream, which is also a light option.
• Main dish: Besugo oven, with a touch of lemon
• Dessert: Fried milk with Jijona peat.

Restaurant the Bellota Palace offers 5 menu ideas for Christmas

At Christmas time think what to prepare for loved ones can be a small drawback. Finding recipes or menus can help you succeed at the table these dates /COM

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2024-09-16

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