This is the recipe for delicious cookies made with rice flour gluten-free, suitable to accompany a cup of steaming milk at breakfast or even a cup of hot tea as a snack.
I assure you, That's it. a very easy recipe and it's really done in a very short time. With a few ingredients you will have very rich cookies.
Ingredients
- 2 eggs;
- 220 g rice flour;
- 100 g of butter;
- 2 teaspoons lemon juice;
- 100 g of sugar;
- 2 teaspoons vanilla yeast.
Preparation
Pour butter and sugar into a bowl and, with an electric blender, start working until they reach a light and spurious consistency.
Add the eggs and continues to process with insistence, until the ingredients have formed a very soft cream. Place the flour in a pastry board and pour the newly prepared liquid mixture. Add the lemon and start mixing the mixture together with the rice flour.
Continue to get a very smooth but compact mass. Form a bread and wrap it in transparent film. Place it in the refrigerator to cool for 1 hour.
After the resting time, remove the dough from the fridge and remove it from the transparent film.Start stretching the dough with a roll, Wrap up the mating table while working. Form a sheet of about 5 mm high and, with a mold of your choice, make some biscuits. The remaining dough, mix it again and stretch a mass foil from which you will get other cookies. Continue until the end of the Mass.
Take an oven source and cover it with anti-stick paper. Put the cookies you just made on the paper.Split them a few inches. because, during cooking, they will tend to increase volume.
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Rice flour biscuits: the recipe to make at home
This is the recipe for delicious cookies made with rice flour gluten-free, suitable to accompany a cup of steaming milk at breakfast or even a cup of hot tea a
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2023-04-11
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