Salvat & Peciña Wines ensures that the natural rioja Primus Hondo avoids hangovers

 

 

 


/COMUNICAE/

Primus Hondo wine is a natural rioja that is crafted in an artisan way which facilitates digestions and their metabolization

It seems inevitable that in the days of Christmas meetings, where meals are copious and an important intake of alcohol is given, bills are passed the next day, but Primus Hondo breaks the schemes. From the winery Salvat & Peciña Wines, This Rioja Alta wine offers the possibility of enjoying it all night as it is indicated to be a perfect companion, from the incoming to the dessert. And above all, being a natural Rioja and being crafted in an artisanal way, it carries very little technology and enology, which helps to perform better digestions while offering a fresher and more natural flavor, knows more to grapes and wine, and less to alcohol.

 

Primus Hondo is a red wine aged 2015 with D.O. Rioja and 100% Tempranillo, crafted with a limited edition of 4,324 bottles. A natural wine, made by the company Salvat & Peciña Wines, without the use of technology, totally handmade, with hand-picked grapes and selective harvesting from vineyards over 40 years to 500 meters high of San Vicente de la Sonsierra, area of Rioja Alta.

Price: 16€ unit/ pack from 2 to 32€. Available in Amazon.

PRIMUS HONDO

Crianza 2015 D.O. Rioja 100% Tempranillo

PRIMUS HONDO VINO TINTO ARTESANAL ED. LIMITED (4 thousand bottles)

It comes from vineyards over 40 years to 500 meters high in San Vicente de la Sonsierra (Rioja Alta) Recetas faciles y rápidas

This is the first wine produced by Salvat & Peciña Wines. It has special nuances that combine the best of the Rioja Alta tradition with touches of freshness and flavor that give the wine a new and attractive evolution.

Primus Hondo is the first wine D. O. Rioja that was born of this revolutionary wine-growing project made in spain. A red breed 2015 in a very limited edition handmade and naturally produced wine.

  • Hand-picked craftsmanship with grape milling and selective collection
  • 18 months in second-use barrels (2-3 years)
  • Barricas of American oak duels and French lids with toasted medium plus
  • 2 decants (4 and 9 months)
  • In bottle 6-8 months
  • Limited edition of 4,324 bottles

About Salvat & Peciña Wines
Salvat & Peciña Wines is a wine company created by the Rioja winemaker Pedro Peciña and the businessman Santiago Salvat whose objective is to respond to a growing demand for local products with identity, quality and tradition. And, above all, homage to the art of making wine.

 

The strips are limited because the wine is made traditionally and the whole process is done by hand to ensure the desired optimal result in grape quality.

Another objective of the winery is the controlled expansion, both national and international, by the partners Alejandro Merino (Spain) and Mauricio Fernández-Pellón (Méjico) for the development of the brand in Spain, Mexico and USA.

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Salvat & Peciña Wines ensures that the natural rioja Primus Hondo avoids hangovers

Salvat & Peciña Wines ensures that the natural rioja Primus Hondo avoids hangovers

Primus Hondo wine is a natural rioja that is crafted in an artisan way which facilitates digestions and their metabolization /COMUNICAE/ /COMUNICAE/

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2024-05-20

 

Salvat & Peciña Wines ensures that the natural rioja Primus Hondo avoids hangovers
Salvat & Peciña Wines ensures that the natural rioja Primus Hondo avoids hangovers

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