/COMUNICAE/
icy yogurt chain leader in Spain, presents a ranking with the 5 direct benefits of taking icy yogurt during the autumn and winter seasons
And he says smöoy, yogurt ice cream is not an exclusive summer food. More and more consumers opt for this type of product throughout the year. Both yogurt ice cream and frips or smoothies that are served cold, have a high demand in all smöoy stores.
Following this line, the yogurt ice cream manufacturer with more than 80 years of experience has developed a ranking with the 5 key benefits of this food for the season:
Calm down the sore throat. Although it seems the opposite, the sore throat can be soothing with yogurt ice cream. In fact it is highly recommended after the operation of tonsils to lower the inflammation. Yogurt ice cream helps lower the swelling of the throat. In addition, and despite what you can think, the cold of yogurt ice cream does not favor colds, on the contrary, accustoming the body to the cold then the shock effect is lower and there is less chance of cooling.
Ideal for winter sportsmen. After a sports session, yogurt ice cream is an option to recover lost glucogen again. Studies indicate that the proteins that include this food help replenish the muscles and provides a contribution of carbohydrates and glucose that has been lost during exercise.
Calcium. Smöoy yogurt ice cream has its milk base, and this helps to cover up to 15% of daily calcium requirements. For this reason from the manufacturer it is advised even to ingest up to two yogurt ice creams a day. Calcium is very necessary to have strong and well developed bones as well as regulated blood pressure.
They're nutritious. Also known are the nutritional effects of yogurt ice cream. Thanks to the contribution of proteins, minerals and amino acids. Special importance should be given to the contribution of vitamin B to cross the cold winter. Smöoy has also developed the first functional yogurt ice cream (rich in fiber and low in fat and gluten-free), that is to say with all the best of yogurt and nutrients.
Reduces the risk of some diseases. Recent and ongoing studies on the healthy benefits of yogurt show that this is a food that helps to reduce diseases such as cardiovascular disease, cancer and intestinal problems. Also, according to Harvard University, ice cream also reduces the risk of female infertility as the consumption of whole dairy benefits ovulation.
About smöoy
Smöoy is the first Spanish franchise that manufactures and sells the first functional yogurt ice cream on the market: low in fat, rich in fiber, gluten free and, now, calcium source.
It was born in 2010 but has the experience of its creators, fourth generation of a family dedicated to traditional ice cream for a century. It also has own departments of R+D+i, Food Quality and Marketing, which continuously invest their efforts in the creation of new products, in criteria of improvement and in adapting their products to the needs of the market.
The company has a presence in numerous international markets of the four continents in countries such as Algeria, Côte d'Ivoire, France, Guinea Conakry, Netherlands, Isla Reunion, Italy, Portugal, United Kingdom and Singapore.
Throughout his career, smöoy has received numerous awards and recognitions, both for its product and for its rapid international expansion.
Source Comunicae
Smöoy collects the 5 benefits of taking yogurt ice cream in winter
icy yogurt chain leader in Spain, presents a ranking with the 5 direct benefits of taking icy yogurt during the autumn and winter seasons =''> =''> /COMUNICA
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2023-04-11
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