/COMUNICAE/
Teca Sàbat reviews the benefits of innovation in the gastronomic world for the conservation of the planet and points out some products as an example of this
Food is often an interesting topic of discussion, and even more if the gastronomic matter revolves around the origin of the food consumed. And it is that, the concept of “sustainable food” that is spoken of today, was officially addressed in the early 1990s. Basically, it means an integrated system of plant and animal production practices with long-term application:
- Satisfy people's needs regarding the ingestion of certain amounts of food and fiber.
- Improve the environmental quality and natural resource base on which the food economy depends.
- Make more efficient use of non-renewable resources and natural biological resources.
- Maintain the economic viability of food operations.
- Improve the quality of life of all those beings involved in the process of getting food and, in general, of society itself.
And it is that, despite the years dealing with this issue, the levels of exploitation remain very high. Livestock uses a ton of resources, as well as avocados and almond productions for their high demand.
Food trends go and come, therefore, people are increasingly aware of the impact of current eating habits.
From Teca Sàbat, establishment of food to carry and gourmet products, based in Sant Cugat del Vallès, They want to contribute with their daily effort a way of continuing to offer the best food product and contribute to the same measure with the environment: “The way we grow and market food alters the environment, this also has to change and become a gratitude on earth for everything it gives us, as well as a special ‘care’ towards the planet,” they point out from this family restoration company.
An example of his initiative is the preparation of dishes to which products have been added as Heura ( 100% vegetable meat). This product is made through vegetable protein that recalls the taste of chicken at such similar levels that there are many people who do not distinguish between animal products and these more ‘green’ cousins.
In this line, its creators ensure that “plant meat Heura is saving more than 1,100,000 chickens in 2020′′. For many, that is the main reason to stop eating meat or eat less. And it is only one of the many examples of ‘gastro’ in the food world.
Algae, insects, artificial meat, etc. There are many currents that have been created these years and many others that are developing. Ecological food does not stop at the place it occurs; artisans, restaurants and food manufacturers aware of the situation also have a role to play in making them known.
In this line, Teca Sàbat continues to show support for projects of strong environmental and social interest, such as ‘Apadrina un Olivo’, which promotes the use of an abandoned olive grove as an engine for the resurgence of the town of Oliete. They also distribute products from ‘Chocolate " Love "chocolate artisans who respect the goals of fairtrade and the production of organic foods that use environmentally friendly materials, such as the role of their packaging. One more example would also be Tea Shopwhich has recently received Queen’s Award for Sustaintability thanks to the trajectory recorded with their high quality products while respecting the environment in a sustainable manner.
“In our experience, the most sustainable food producers are family farmers and companies that have a personal connection to the land they work and the products they create,” they point out from Teca Sàbat, in relation to people who, like them, prepare dishes using family recipes that were transmitted. “It is the way to use the freshest natural ingredients available and get the earth to stay healthy and productive for future generations to cultivate them,” they point out.
About Teca Sàbat
It is the company of Sant Cugat reference in gourmet products and food to carry. Its more than 40 years of experience in the food sector endorses them. Teca Sabbath always works with products of proximity and season offering the highest level of quality both in traditional cuisine and in the most innovative recipes.
Source Comunicae
Teca Sàbat explains how to respect the environment in the kitchen: the role of sustainable food
Teca Sàbat reviews the benefits of innovation in the gastronomic world for the conservation of the planet and points out some products as an example of this
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2023-04-11
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