/COMUNICAE/
The Teca Sàbat cooking team is aware of the characteristics and benefits of this food to include it in its weekly letter
Rice is one of the main foods used in our Mediterranean cuisine for its versatility. Whether as a main dish or as a basis for a good accompaniment, rice offers a large number of health benefits.
Rice is a grain of cereal. The grain has more than 40,000 varieties with different shapes, sizes, textures, aromas and colors. It is the most consumed food in the world, according to the United Nations for Food and Agriculture.
This cereal is a fundamental food in many cuisines around the world and is an important cereal crop that feeds more than half of the world's population. The health benefits of this crop are as follows:
It provides energy. Prevents obesity. Low fat. It provides high levels of water. Digestive calming
The kitchen equipment of the Teca Sàbat is aware of the characteristics and benefits of this food to include it so that it is always present in your weekly letter. “The rice is a product that is present all year thanks to the great production and versatility in incorporating it in our recipes”, affirms Pedro López, Manager and Head of Kitchen of the Teca Sàbat.
The secret of the quality of the dishes of the rice of the Teca Sàbat menu governs in the choice of products, preparations and cooking techniques.
The choice of kitchen equipment products for rice preparation is the first key to success. “All the ingredients of our rice, which we use for its preparation, are of first quality, fresh, natural and proximity”, Pedro López, Manager and Chef de Cocina de la Teca Sàbat.
The Riu Illa Riu rice pump from Ebro Delta is the ideal for mountain and fish rice and Italian rice Arborio is the one that uses the kitchen equipment of the Teca Sàbat for the preparation of risottos. Fanfics en Español
Another main factor is the preparations prior to rice cooking.
We have two types: the sofritos and the funds.
Sofritos Teca Sàbat
The Sofrito of the Teca Sàbat is different depending on the type of rice to cook. “Sofritos are made every 2 or 3 days so they are fresh and powerful, as fresh, for the weekend”, Pedro López says.
The products most used by these sofritos are the ñora for fish sofritos and tomato with onion for more mountain sofritos.
Funds Teca Sàbat
Funds are also another very important factor in the development of rice. They help enhance the flavor of rice. Each fund has its particularity, there is no such thing.
For fish rice, the bottom is made with vegetables, seafood and different types of fish such as galleys. In the case of mountain rice with butifarra or tornillery, herbs are fundamental and especially with the use of natural water.
Cooking techniques
Rice cooking is a very precise cooking technique. In the case of Teca Sàbat, uses a very special cooking technique to preserve the properties of the products for a couple of days as if it were freshly cooked.
“What we do is mark rice 5 minutes on fire and then move it to our oven, similar to that of a pizzeria, which is over 30 years old”, detail the kitchen equipment of the Teca Sàbat.
Once the rice comes out of the oven, it is packed into a vacuum temperature blender to cool it. This way, it retains all its properties to be consumed by customers in a couple of days as if it were freshly cooked.
“All the rice we prepare for our customers like a lot! Of those that stand out the rice of vegetables with prawns, the rice apart, the hot rice with bogavante, the black rice, the rice with squids and alcachofas (when it is season), the rissotto of mushrooms and the of vegetables”, Pedro Lopez says.
The secret of the rice of the Teca Sàbat
The Teca Sàbat cooking team is aware of the characteristics and benefits of this food to include it in its weekly letter /COMUNICAE/ /COMUNICAE/
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2024-05-19
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