To the milanesa or Viennese, the best empanadas are the fillets of Emcesa

Crunchy outside and juicy inside. A simple, rich dish that everyone likes, especially children. That's the slope or Filled fillet, one of the great classics of gastronomy with numerous presentations around the world. And although the original recipe is made with veal, any other fine cut meat serves to prepare this dish. Italy or Austria, no matter the origin because Emcesa's empaned steaks are so delicious that they will almost eat from a bite Italy or Austria, no matter the origin because Emcesa's empaned steaks are so delicious that they will almost eat from a bite =''> =''>

 

 

 


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Italy or Austria, no matter the origin because Emcesa's empaned steaks are so delicious that they will almost eat from a bite

Crunchy outside and juicy inside. A simple, rich dish that everyone likes, especially children. That's the slope or Filled fillet, one of the great classics of gastronomy with numerous presentations around the world. And although the original recipe is made with veal, any other fine cut meat serves to prepare this dish.

Some place their origin in Milan, which would explain the name of Milanese in several countries. However, there are also very similar preparations in other places, such as the Austrian Wiener Schnitzel (or Vienese Steppe). The only consensus that exists, around this preparation, is that it was born in Europe and that, during the twentieth century, with immigration, it became strong in much of the southern cone and also in Mexico.

Emcesa, a company specializing in the production of meat products, offers its customers this delicious snack ready to fry and which is ideal to end hunger in a moment.

Chicken breast and chicken breast fillets pork ham marinated and bounced with flour de maíz; steaks of hamn pork bounced with flour de maíz with garlic and parsley; or loin ribbon fillets covered with flour de maíz are the proposals that the Toledana company offers its customers to enjoy with family or friends.

And, besides, thinking of the celiac consumers Emcesa produces all these gluten-free products. More and more people have to take a gluten-free diet and, in this case, the company is committed to collectives with special situations, working intensively with the Federation of Spanish Celiac Associations (Spanish Federation of Spanish Associations).www.celiacos.org)

Canon salad and curl, roasted potatoes or fries, vegetables... this dish can be accompanied by any garrison to get a meal or dinner of the most complete.

To the milanesa or Viennese, the best empanadas are the fillets of Emcesa

Italy or Austria, no matter the origin because Emcesa's empaned steaks are so delicious that they will almost eat from a bite =''> =''> /COMUNICAE/ /COMUNIC

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2023-04-11

 

To the milanesa or Viennese, the best empanadas are the fillets of Emcesa

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