Viver Kombucha is premiered in the menu of about 500 restaurants and bars in the country

The exponential increase in demand for this healthy drink has led to the fact that it becomes a must for the letter of some of the best fashion establishments. On the occasion of the Restoration Day, the Andalusian firm has presented its particular pairing where the most traditional tapas melt with the acidic flavors of the kombucha to offer a different and healthy touch

Viver Kombucha progresses firmly on the national gastronomic landscape. The Andalusian is premiered in the letter of about 500 restaurants and bars where, on the occasion of the Day of the Hostelry, it will offer a particular pairing with some of the most traditional tapas in the country. Croquettes with kombucha lemon and spirulina flavor, cheese with strawberry and hibisco kombucha or burgers with Viver Kombucha pineapple and grassy flavor are some of these original pairings that do not leave indifferent or the most demanding palate.

And it is that, despite the widespread awareness that kombucha is a drink intended to replenish the organism with mineral salts after sports practice, the truth is that it has positioned itself in the trend of products treated with respect and with few ingredients, always natural. Anime en Español

“The kombucha is a healthy drink that marries almost perfect with some of the best dishes of our gastronomy.” “Accompanies tapas such as croquettes, cheeses and is even perfect to accompany grills and burguers,” said the communication director of Víver Kombucha, María Sáez.

To this he adds that, “Given its high probiotic qualities, it favors digestion and regulates appetite“. For this reason, Sáez adds, it is also “an ideal drink to drink during a brunch, before the appetizer or between dishes in sorbet format. In addition, this drink is a perfect ally to fight the hangover,” he said.

The truth is that, thanks to its high qualities, the kombucha has already been imposed in our country. With great tradition in the north of Europe or the United States, this healthy drink has broken down in Spain to similar ones requested by those who, both in gastronomic meetings and in events, rejected alcoholic or sugary drinks.

“These are some of the reasons why it is opening up gradually in some of the best cards of cafes, restaurants and bars in the country, as well as in nightlife venues,” said the marketing director of Viver Kombucha who said that “the kombucha is also a good ally for cocktails, both without and with alcohol.”

It is a vegetable drink made from natural ingredients that has many health benefits, whose origin is in Asia, where it is known asfungus of immortality. It is considered from the eastern end of China and has always been conceived as a traditional and rich drink for its properties.

Viver Kombucha is premiered in the menu of about 500 restaurants and bars in the country

The exponential increase in demand for this healthy drink has led to the fact that it becomes a must for the letter of some of the best fashion establishments.

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2024-09-18

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