Viver Kombucha releases to the market an extra vitamin C and antioxidants, the new Orange & Cinnamon flavor

 

 

 


/COMUNICAE/

Made with organic oranges from Andalusia, without preservatives or artificial dyes, it has three to six times more vitamin C than a juice of this fruit

Healthy beverage company Viver Kombucha has expanded its range of products with a new taste Orange & Cinnamon, which is available since last Wednesday in the usual format of the brand, a bottle of 330 milliliters that can be found both on large surfaces, as well as in more than 500 bars and restaurants and on the distribution channels of Horeca, as well as on sale on the brand website.

 

Viver Kombucha Naranja & Canela is made with organic oranges from the Andalusian countryside, mainly from the province of Huelva, without preservatives or artificial dyes, and can be found for sale at any time of the year.

The drink has between three and six times more vitamin C than a conventional orange juice. As explained from the brand, a glass of orange juice contains a concentration of vitamin C between 0.22 and 0.54 milligrams per milliliters, while each unit of Viver Kombucha has 1.8 mg mL-1, a higher amount of this vitamin in its composition. radios en vivo y radios live en español

The new reference, which comes from a combination as traditional as orange and cinnamon, has an unmistakable flavor, soft, aromatic and care, and an extra of vitamins. High nutritious qualities, this drink is very hydrating and low glucemic index, even lower than the natural orange juice.

Its consumption is designed for any time of the day, not only in breakfasts, but also for its healthy qualities and probiotic values, for the snack, for after eating and even to accompany the snack, or physical activity. In addition, its high vitamin C content and the anti-inflammatory qualities of cinnamon make it a powerful antioxidant and anti-inflammatory agent.

 

Expressed orange juice and cinnamon in branch converge in a traditional, unique, special and healthy drink. This is how Viver Kombucha Naranja & Canela is presented, prepared respecting the fermentation times, with the best ecological ingredients of local suppliers and “with a lot of desire that more people can ‘be well to live better’”.

Viver Kombucha began its distribution in shops and chains of the ecological sector and, in just two and a half years of existence, has already managed to have a presence in teachings such as El Corte Inglés, Alcampo, Covirán, Covalco, Masymas, Comerbal, Eroski, GM Food, Herbolarios Navarro, Gadisa group and through the Horeca channel. Just a few months ago., NH Hotels Group selected it as a premium brand for 5 star hotels in the chain. Its drinks are also present in more than 500 bars and restaurants throughout the country.

Viver Kombucha releases to the market an extra vitamin C and antioxidants, the new Orange & Cinnamon flavor

Viver Kombucha releases to the market an extra vitamin C and antioxidants, the new Orange & Cinnamon flavor

Made with organic oranges from Andalusia, without preservatives or artificial dyes, it has three to six times more vitamin C than a juice of this fruit /CO

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2023-04-11

 

Viver Kombucha releases to the market an extra vitamin C and antioxidants, the new Orange & Cinnamon flavor
Viver Kombucha releases to the market an extra vitamin C and antioxidants, the new Orange & Cinnamon flavor

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