Young students from all over Spain called to participate in the XI Promesas Award of the High Cuisine

Le Cordon Bleu Madrid opens the registration time to participate in the XI Promesas de la alta cocina Award that, after 10 years of experience, continues to gather young cooking students from all over the country. Among all the nominations, two winners will get a scholarship valued at more than €23,000 and €8,000, respectively. The training center of the first winner will also be awarded with an amount of €1,500

Cooking schools all over the country receive in these days, for the eleventh consecutive year, the expected call for XI Prize Promises of the High Cuisine of Le Cordon Bleu Madrid. This is a reference contest in Spain that offers the last-year cooking students from all over the country, the opportunity to continue to form as great professionals in one of the most prestigious schools in the world, to obtain two of the best scholarships that exist in high cuisine.

With this event, Le Cordon Bleu Madrid again shows its commitment to Spanish gastronomy, in an event that one more year seeks to recognize the talent and promote the professional development of young cooking students from all regions of Spain. The School thus wants to help young students continue to form to fight to maintain hospitality as a reference sector in the coming years.

As Rosario Barrios, director of Le Cordon Bleu Madrid says: “This award, in just ten years, has consolidated itself as one of the most interesting contests for the new generations of cooks. We want this scholarship to help you develop as professionals and as people, so you can fulfill all your dreams. Winners of previous editions such as Cristobal Muñoz (Promesas Award 2013), later winner of the Cocinero del Year Competition in 2022 or Ausiás Signes (Second Prize 2017), which has recently been proclaimed Pastelero Revelation 2022, makes it clear that the Prize is an inspiration and platform to achieve the challenges that the participants propose.” Korean Beauty

The Promesas de la alta cocina Award is a national event aimed at students under the age of 25 who are completing the last year of cooking training in any center of the country and who stand out for their passion and vision of cooking as a way of life. The contest offers them the opportunity to continue to form in Le Cordon Bleu Madrid, through two scholarships awarded to the first two classifieds of €23,000 and €8,500, respectively, and thus enhance their culinary skills. The organization will also reward the efforts of the centers with an economic aid of €1,500 for the center of the first classified.

A demanding way to achieve the XI Award Promises of the high cuisine of Le Cordon Bleu Madrid.
The call is open until November 24. Until then, candidates may submit their requests for participation well through their training centre, either individually. In both cases, the documentation must be sent via email: prizepromesas@ufv.es.

It will be a maximum of 50 young pre-selected from all over Spain who will continue the competition and will be announced on November 29, chosen by criteria of vocation, capacity of leadership, academic record, talent and good predisposition to work. At that stage, candidates will have to send a recipe and video of participation by 18 January. To help them become finalists, interested people can vote through the social networks of Le Cordon Bleu Madrid.

On 22 February 2023, it will be officially communicated who are the 10 finalists that will be measured in a great final held at the headquarters of Le Cordon Bleu Madrid on 18 April 2023. In this end, they must prepare a dish with common ingredients, demonstrating their skill, creativity and knowledge with the treatment of the product to surprise the jury and become future national promise of the kitchen.

Last year in its tenth edition, Le Cordon Bleu Madrid had a jury chaired by Jesus Sanchez, chef at the restaurant Amos Censor in Cantabria, with three Michelin stars and three Repsol suns. In previous editions, he has been chaired by some of the great celebrities of gastronomy, such as Joan Roca, Diego Guerrero, Martín Berasategui or Andoni Luis Aduriz.

Young students from all over Spain called to participate in the XI Promesas Award of the High Cuisine

Le Cordon Bleu Madrid opens the registration time to participate in the XI Promesas de la alta cocina Award that, after 10 years of experience, continues to ga

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2024-09-17

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